Tuna Steak With Lime Butter

By Aditi | January 8, 2011 4:42 am |
Categories:
Fish

358335776_6aa6ca246d This New Year enjoy making a new seafood recipe called Tuna Steak With Lime Butter. Made in minutes, this recipe is a pleasant change for tuna eaters with a touch of lime butter. The best thing about this recipe is that all the ingredients are easily available at home.

Ingredients:

2 lbs. Tuna steak cut into six equal slices about 5 oz. each
Equal parts melted butter, lime juice and hot fish stock for basting.
Lime juice
Lemon quarters

Parsley
Season salt to taste
Pepper to taste
Nutmeg to taste
Thyme to taste

Continue reading Tuna Steak With Lime Butter

Butter Prawn Recipe

By Aditi | February 26, 2009 11:28 am |
Categories:
Prawn

butterprawns

Ingredients

  • Prawns (1 lb)
  • 3 cloves garlic
  • 6 chopped bird’s eye chilies
  • Few curry leaves
  • 1 tspn sugar
  • 1/2 tspn salt
  • 1/2 tspn soy sauce
  • 1 tbsn Chinese cooking wine
  • 6 tablespoons grated coconut
  • 3 tablespoons butter
  • Oil for frying

    • Method

    Remove the eyes of prawns and slit the remaining prawns and remove their veins. Dry the slit prawns.

    Take a large pan and heat oil in it and then deep-fry prawns. Then drain and keep separately.

    Take a pan and melt butter in it. Then add chilies, curry leaves, salt and garlic. Fry all these for about 2 minutes.

    Now, mix  soy sauce, sugar, prawns, grated coconut and wine. Mix well and cook for about 2 minutes on high heat while stirring continuously.

    Serve hot


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