INGREDIENTS:
1 (7-ounce) can chipotle chiles in adobo sauce
2 tablespoons sherry vinegar
1 tablespoon fresh thyme leaves
2 teaspoons brown sugar
1 teaspoon black pepper
1 teaspoon ground cumin
3/4 teaspoon kosher salt
1 garlic clove, peeled
1/8 to 1/4 teaspoon ground cloves
1 (1 1/4-pound) flank steak, trimmed
Cooking spray
Continue reading Adobo Flank Steak with Summer Corn Tomato Relish
