Are you throwing a New Year party at home and thinking what to serve as a salad? Then, go for Summer Steak Salad. This easy to prepare seafood salad will be a good starter for a tempting dinner on the New Year’s Eve. Made with just a few ingredients, this salad is simply irresistible.

Ingredients

300g cooked steak

1 tbsp butter

1 small avocado sliced

1 large potato cubed into 2cm cubes

Mixed lettuce, spinach, watercress and greens torn

Oil for frying

For Dressing

2 tbsp olive oil

2 tbsp fresh cream

1 tsp horserash sauce

1 tsp wholegrain mustard

½ tsp sugar

Method

Your procedure to prepare Summer Steak Salad begins by first putting oil and butter in a pan. Then you need to add cubed potatoes and fry until golden brown. When done, remove and drain on a tissue paper.

Next step is to slice the steak into thin slices of 1/2cm thickness. After this, make the dressing by simply adding all the dressing ingredients in a small pot and heating it on low flame, keep whisking until the sugar dissolves.

Now, add all the greens, crunchy potato cubes, steak and avocado in a bowl and toss the dressing in it.

Serve it hot or cold, as per your liking.