Ingredients:

300g cooked steak

1 tbsp butter

1 large potato, cubed

1 small avocado, sliced

Green torn, lettuce, spinach and watercress

Oil for frying

For Dressing:

2 tbsp fresh cream

2 tbsp olive oil

1 tbsp white wine vinegar

1 tsp wholegrain mustard

1 tsp horserash sauce

½ tsp sugar

Method:

Firstly, fry the potato cubes in a pan with butter and oil until golden brown. Then, drain on a tissue paper.

Then, slice the steak in thin slices and make the dressing by mixing all the ingredients in a bowl over low heat and whisking until the sugar dissolves.

Now, add avocado, greens, crunchy potatoes and steak in a bowl and mix it well.

Serve the potatoes with the prepared dressing.