Ingredients

1 can condensed French onion soup

1 can condensed cream of mushroom soup

1 can water

1 1/ 2 pounds thin cut round steak

Method

Preheat the oven at 325 degrees F.

Take the steak and after trimming the fat from it, cut it into desired number of servings.

Take a roasting pan and heat it on medium high heat and sear both the sides of the steak for 1 minute on both sides. Then, remove from heat.

Now, stir the cream of mushroom soup and French onion soup along with water in a roaster. Then, bake it in the preheated oven for 2 1/ 2 hours.