Ingredients

Steak

1/ 2 cup red wine

1/ 2 cup Italian dressing

1 teaspoon cracked black pepper

Salt to taste

Method

Mix all the ingredients except steak in a 1 gallon zipper bag.

Now, place the steak in the marinade and refrigerate it for at least 3 hours.

Grill over medium coals for 7 minutes per side.

Serve by slicing across the grain.