Ingredients
1 large homemade pizza dough
1 small green bell pepper
1 small onion
2 cups mozzarella cheese
1 lb lean ground beef
3/ 4 teaspoon salt
1/ 2 teaspoon black peppers
Method
First of all, preheat the oven at 400 degree Fahrenheit.
Then, take a large skillet and brown the ground beef on medium heat for about 6 minutes.
Now, add bell pepper and onion and cook for about 4 minutes or until the beef is no longer pink. Then, season with salt and pepper.
Take a baking sheet and place the bread shell on it. Now, remove the beef and vegetables from the skillet with a slotted spoon and arrange on top of the bread shell.
Then sprinkle the cheese on the top of the beef and vegetable mixture.
Now, bake for about 8 to 10 minutes or until the cheese is melted.
Serve hot after cutting in 8 wedges.
