Ingredients:

12 Jumbo sized shrimps with tails – peeled and deveined

Garlic cloves – 2 Olive Oil – 2 tablespoons

Lemon Juice – 2 teaspoon

Steak seasoning – 1 teaspoon

Red pepper flakes – ¼ teaspoon

Fresh chopped parsley – 1 tablespoon

Method:

Put on the flame to medium high heat and heat a large skillet.

Put in shrimps, garlic, olive oil and red pepper flakes. Add to it grill seasoning, salt and pepper.

Make sure that you cook the shrimps for 3 minutes or till the time they turn pink.

Toss the mixture with lemon juice, lemon zest and chopped parsley.

Turn the shrimps to serving dish and leave garlic cloves in the cooking pan.