Are you fond of eating shrimp? Then, try out the exotic Shrimp and Garlic Fettuccine Alfred recipe. This recipe can be easily made at home and is sufficient to serve 4 people at a time with the quantity of ingredients mentioned below.
Ingredients:
8 ounces medium Shrimp, peeled and cooked
1 (12-ounce) package BUITONI Fettuccine
1 can Nestle Carnation Evaporated Milk
2 cloves garlic, minced
¾ cup freshly grated Parmesan cheese
½ cup frozen peas, thawed
½ cup red bell pepper, seeded and chopped
2 tbsp chopped fresh parsley
1 tsp Olive Oil
Method:
To make Shrimp and Garlic Fettuccine Alfredo, you first of all need to cook pasta reading the directions on its package. Then, drain it and keep aside.
Next step is to heat oil over medium heat in a non-stick skillet. Then, add red bell pepper and garlic and cook for about 30 seconds or until it is slightly softened. Now, add pasta in it with evaporated milk and Parmesan cheese. Then, cook it over medium high heat and stir it gently for about 5 minutes.
After this, add shrimp and peas and stir it gently over medium heat. Now, remove from heat and leave aside for 3 minutes or until it is thickened. Then, garnish it with parsley and parmesan cheese. Serve hot and season it with salt and pepper according to your taste.
