Ingredients:

24 shrimp, raw

1 avocado, peeled and chopped

2 jalapeno chilies

1 cup water

1/ 4 cups tomato, chopped

2 tablespoon carrot, finely chopped

2 tablespoon onion, finely chopped

2 tablespoon cilantro, fresh, snipped

2 tablespoon vegetable or olive oil

1 lemon

1 1/ 2 cup lettuce, finely shredded

1/ 3 cup lime juice

1 clove garlic, chopped

1 pepper

2 teaspoon salt

Method:

Mix lime juice, water, garlic, salt, pepper and bring it to a boil. When boiled, reduce the heat it uncovered till reduced to 2/ 3 cup.

Then, add shrimp and cover and cook for 3 minutes on low heat.

Take a glass or plastic bowl and mix the reduced liquid, shrimp and the remaining ingredients except shredded lettuce and lemon wedges.

Cover the bowl and refrigerate for 1 hour and add 1/ 4-cup lettuce on each serving dish and garnish with lemon wedges and serve chilled.