Ingredients

3 cloves garlic, minced

1/3 cup olive oil

1/4 cup tomato sauce

2 tablespoons red wine vinegar

2 tablespoons chopped fresh basil

1/2 teaspoon salt

1/4 teaspoon cayenne pepper

2 pounds fresh shrimp, peeled and deveined skewers

Method

Mix olive oil, tomato sauce, garlic, and red wine vinegar in a bowl. Flavour the mixture with salt, basil, and cayenne pepper. Now add shrimp to the bowl.

Cover the bowl and put it to refrigerate from 30 minutes to 1 hour, stirring once or twice.

Next step is to preheat grill for medium heat. Now drive skewer through the shrimp discarding marinade.

Oil the grill grate and cook shrimp on the preheated grill for 2 to 3 minutes per side.