Ingredients

8 pounds large shrimp

4 teaspoons salt

1 teaspoon paprika

1 teaspoon Italian seasoning

1/ 2 teaspoon hot pepper sauce

6 tablespoons ground black pepper

3/ 4 cup Worcestershire sauce

3 cloves garlic, minced

4 lemons, sliced

2 cups butter

2 cups olive oil

Method

First of all, preheat the oven at 450 degrees F.

Now, heat butter and oil in a saucepan and add Worcestershire sauce, black pepper, lemons, hot sauce, garlic, paprika, salt and Italian seasoning. Mix all these ingredients well and cook at a low flame for 5 minutes.

Then, divide the shrimp between two Dutch ovens and pour half of the sauce in one Dutch oven and half of it in the other oven.

Now, heat the sauce in both ovens at a low flame and cook for 6 to 8 minutes or until the shrimp begins to turn pink in colour.

Then, pour the prepared shrimp and sauce from both ovens in a large baking pan and bake for about 10 minutes and stir once.