Get ready to try out a new salmon dish this season. Yes, we are talking about the exotic Smoked Salmon with Hazelnut-Crusted Chèvre. This is an easy to prepare seafood dish that will satiate your taste buds beyond limit.

Ingredients:

2 150 g packages of Soft chèvre (goat cheese)
300 g cold smoked Salmon (lox) thinly sliced
1/2 cup toasted Hazelnuts, ground 
6 handfuls of Watercress or other mixed salad greens with salad dressing
1 Egg, beaten 
2 tbsp Flour 
1 tbsp butter

Method:

To make this delicious salmon dish, you first need to cut each goat cheese into 3 discs and then roll them in a mixture of flour, beaten egg and toasted hazelnuts and then keep aside.

After this, toss salad greens with the dressing and mound them on 6 different plates. Now, arrange slices of the smoked salmon around these dressed greens. Next step would be to heat butter in a pan and when it begins to froth, add cheese rounds in it and fry then until they are golden and cheese melts.

After this, place one round of goat cheese on top of the salad on each of the 6 plates and serve immediately.