You might have tried many cakes but have you ever tasted the delicious Salmon Cake? If not, then here is the recipe to make this tempting Salmon Cake, go and try it. You just need 12 minutes to prepare this seafood delicacy.

Ingredients:

3 (6 ounce) portions cooked salmon

3 (6 ounce) cans salmon, drained

2 large eggs, beaten

20 blades fresh chives, chopped

1 ½ cup cracker meal

½ cup chili sauce

½ cup mayonnaise

½ red bell pepper, finely chopped

2 tsp Old Bay seasoning blend

3 tbsp fresh dili, chopped

2 tbsp dili pickle relish

1 tsp cayenne pepper sauce

1 lemon, zested and juiced

Vegetable Oil for frying

Extra-virgin olive oil for frying

Salad greens

Salt to taste

Method:

First of all, heat a large skillet with an inch of frying oil. Then, flake the cooked salmon using a fork. After this add cracker meal in a bowl and spread it on the fish with your hands.

Next step is to add the eggs along with pepper, seasoning, chives, pepper sauce, dili and lemon zest in a bowl. Mix it all well and if the mixture too wet, add some cracker meal in it. Then, form 3-inch patties of salmon cakes with about 1cm thickness. Make about 8 to 10 cakes and then fry them for 3 to 4 minutes. Now, drain excess oil on a plate lined with paper towel.

Once, you have done this much, toss the salad greens with salt and lemon juice. Then, drizzle the greens with a bit of extra-virgin olive oil and toss it again. Now, combine chili sauce and mayonnaise. Serve the salmon cakes on a layer of greens and top it with mayonnaise chili sauce.