Ingredients

4 salmon fillets

1 cup water

½ cup dry white wine

8 asparagus spears

1 sprig parsley

1 tarragon sprig

Few julienne vegetables mix

Few rings of white onion

Few leaves of cilantro

½ teaspoon salt

Juice of ½ lime

Method

First of all, mix all the ingredients except salmon in a heavy skillet and boil.

Now, add the salmon fillets and simmer the temperature.

Poach the salmon fillets for about 8 minutes after covering the skillet with a lid.

Then, remove the onion and fresh herbs from the broth and divide the julienne vegetables in four bowls and then place the salmon fillets over them.

Now, pour the poaching liquid over the salmon and garnish as per your wish with the slice of lime and cantaloupe balls.