Have you ever tried making delicious cakes from salmon? If not yet, then try it now with the following easy recipe of Dilled Salmon Cakes.

Ingredients for the Sauce:

1/2 cup Sour Cream

1/3 cup chopped Tomato

1/3 cup chopped Cucumber

1 tbsp finely chopped fresh dill

1 tbsp finely chopped onion

Ingredients for the Salmon Cakes:

1 can Pink Salmon with bones removed

2 large Egg Whites, lightly beaten

3/4 cup Quick Oats

1/3 cup Milk

2 tbsp finely chopped Onion

1 tbsp finely chopped fresh dill

1/4 tsp salt

Method:

To prepare the sauce for dilled salmon cakes, you need to combine all the ingredients of the sauce in a bowl and mix well. Then, cover it and keep in refrigerator to chill for making salmon cakes.

To prepare salmon cakes, you need to mix all the ingredients for the salmon cakes in a bowl and keep aside for about 5 minutes. Then, shape this mixture in to 6 oval patties of about 1 inch thickness.

Now, grease a non stick skillet with a non stick cooking spray and cook salmon cakes in it over medium heat for about 4 minutes on both sides until it is golden brown.

Serve the dilled salmon cakes hot with the prepared sauce.