For those seeking an ultimate fish recipe, here is a new and interesting recipe. Try out Chinese New Year Salmon Salad Recipe and satiate your taste buds with its tangy taste.
Ingredients
1 lb salmon fillet, poached, 1 pomelo, 2 green onions, shredded, 6 cups fresh baby spinach, ¼ cup rice wine, ¼ cup + 1tsp soy sauce, 1/3 cup minced cilantro, 1 tbsp vegetable oil, 1 tbsp honey, 1 tbsp sugar, 1 tsp dark sesame oil, 1 tsp mustard, ½ tsp pepper and ½ tsp grated ginger root.
Method
To make the delicious Chinese New Year Salmon dish, you first need to poach the salmon on the skin side in water for about 10 minutes.
The next step would be to remove the salmon on a platter and keep it aside to cool. After this, use a sharp knife to cut its skin from the corner and to separate its connective fibers.
Now, mix honey with mustard, 1 tsp soy sauce and brush the top of the salmon with this mixture and then cover and refrigerate it.
After this, take a small bowl and mix ¼ soy sauce with wine, vinegar, sugar, ginger and the oils. Whisk in it pepper.
Then, mix green onions and spinach on a platter and use it as a dressing to toss the salmon. Now, peel and cut the pomelo and remove its membranes and cut in to sections. Spread this pomelo over the prepared salmon and also sprinkle cilantro and serve.
