Bored of eating same old Salmon recipes? Then, try out the new Caramelized Tuna with Cherry Salsa Recipe, as I did and satiate your taste buds with its delicious taste. This is an easy to prepare recipe and the quantity mentioned here is sufficient to serve 4 people at a time.

Ingredients:

1 ½ pounds fresh salmon fillet with skin

1 ripe mango or papaya, seeded, peeled and chopped

1 cup frozen tart cherries, drained and halved

3 tbsp packed brown sugar

2 tbsp chopped fresh cilantro

1 tbsp grated orange peel

2 tsp balsamic vinegar

½ tsp coarsely ground pepper

¼ tsp crushed red pepper

Method:

First of all, you need to thaw the fish and after that take a bowl and mix brown sugar, pepper and orange peel. Now, place the fish in a shallow pan and rub the sugar mixture over it. Then, leave it covered to refrigerate for 2 to 8 hours.

Next step is to remove the fish from the pan to drain the juices. Now, place the salmon with its skin facing down on a gas grill over a medium heat and grill for about 20 minutes.

Toss in together mango or papaya with cherries, vinegar, cilantro and red pepper. Now, spoon this prepared fruit salsa over the prepared fish and serve hot. In case, you don’t get the cherries, then feel free to replace them with frozen tart cherries.