When in Boston, don’t miss out a seafood meal at its popular Kingfish Hall Restaurant. Set up ideally in the heart of Boston’s historic Faneuil Hall, Kingfish Hall is a treat for seafood lovers. Enjoy a casual dining at Kingfish Hall Restaurant, known best for its seafood menu.
Kingfish Hall Restaurant is actually a seafood-dining concept of the chef and restaurateur Todd English. Its extensive menu features New England classics and handpicked daily selection of local, fresh and coldwater shellfish and sushi selections along with daily special dishes.
Get inside the Raw Bar of Kingfish Hall Restaurant and feel free to order and relish Peet 7 Eat Shrimp with Homemade Cocktail Sauce, Oysters, Jumbo Maine Crab Claws, Jumbo Shrimp, Cape Cod Littlenecks or Cherrystones all priced between $2 – $ 17. The Grand Shellfish Platter is one of the specialties of this restaurant served at $99.95.
This seafood restaurant serves a variety of soups like kingfish Hall Clam Chowder made of smokey bacon, leeks, potatoes and chopped clams priced at $7.95. Then, there is a Squash Soup made of roasted butternut squash, vermont maple glaze & mascarpone dollop priced at $6.95.
