If you are looking for a personal touch of refinement while feasting on your favorite seafood, then visit C-House, Marcus Samuelsson’s Fish and Chophouse in Chicago. Known for its perfect blend of modern lines, organic materials and exotic seafood, this restaurant is counted as one of the top 20 seafood restaurants of the world.

C-House comprises a well-stocked C-Bar that serves a wide range of beverages to the guests. Not just drinks, this bar offers a beautiful view. Much of the credit for the popularity of C-House goes to its Executive Chef, Seth Siegel-Gardner, who serves the best available seafood to the guests.

This amazing seafood restaurant is adorned with ocean-themes photography to match its seafood menu. For a perfect finish to a great seafood menu, this restaurant features The Candy Bar that is known for its tempting desserts. Those who visit C-House for a meal also like visiting its rooftop lounge called C-View right after or before the meal. Bossa Nova Brunch is one of the specialties of C-House restaurant.