Ingredients

1/ 2 kgs prawns

2 large size onions

5-6 green chilies

1 teaspoonschili powder

1/ 4 teaspoon turmeric

Coarsely grounded black pepper powder

Coriander leaves

Salt to taste

Method

Chop the onions and green chilies in desired size.

Pour some oil in a pan and fry chopped onions and green chilies until brown.

Now pour the prawns in the fried onions mixture and cook it for 5 minutes.

Then, add black pepper powder, turmeric, salt and chili powder.

Mix everything together and let it cook for 15 to 20 minutes on a medium flame.

Garnish with coriander leaves and serve hot with rice or bread.