Butter Prawn Recipe

By Aditi | February 26, 2009 11:28 am |



  • Prawns (1 lb)
  • 3 cloves garlic
  • 6 chopped bird’s eye chilies
  • Few curry leaves
  • 1 tspn sugar
  • 1/2 tspn salt
  • 1/2 tspn soy sauce
  • 1 tbsn Chinese cooking wine
  • 6 tablespoons grated coconut
  • 3 tablespoons butter
  • mac os x snow leopard digital download
  • Oil for frying
  • Method

    Remove the eyes of prawns and slit the remaining prawns and remove their veins. Dry the slit prawns.

    Take a large pan and heat oil in it and then deep-fry prawns. Then drain and keep separately.

    Take a pan and melt butter in it. Then add chilies, curry leaves, salt and garlic. Fry all these for about 2 minutes.

    Now, mix??soy sauce, sugar, prawns, grated coconut and wine. Mix well and cook for about 2 minutes on high heat while stirring continuously.

    Serve hot

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    2 opinions for

    Butter Prawn Recipe

    • Rasa Malaysia | May 6th, 2009 at 11:07 pm

      You can please take my recipe and photo off your site immediately? You shouldn’t have stolen my recipe and photo without proper link back to Rasa Malaysia!

    • esther demi | August 29th, 2010 at 11:12 am

      most of people i know who cook butter prawn., didnt use grated coconut,they are using only butter,evaporated milk n egg yolk,

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    most of people i know who cook butter prawn., didnt use grated coconut,they are using only butter,evaporated milk n egg yolk,
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