Chipotle Lime Bacon-Wrapped Shrimp Recipe

By Aditi | October 1, 2010 2:10 pm |
Categories:
Shrimp

Chipotle Lime Bacon-Wrapped Shrimp Recipe

Ingredients:

12 large raw deveined Shrimp

2 tbsp Olive Oil

¼ tsp Chipotle Powder

6 strips thin Bacon

Zest of 1 lime

Juice of 1 lime

Skewers or toothpicks for grilling

Continue reading Chipotle Lime Bacon-Wrapped Shrimp Recipe

Cod Fish Cakes Recipe

By Aditi | September 17, 2010 11:49 pm |
Categories:
Fish

Cod Fish Cakes Recipe If you love cod fish, then you would like making and then eating tempting Cod Fish Cakes. Read the following easy to prepare recipe and try it out occasionally or for fun.

Ingredients:

1 lb Cod fillets

2 Eggs, lightly beaten

2 medium sized Russett Potatoes

2 Garlic cloves, finely chopped

1 cup Bread crumbs

¼ cup chopped fresh Parsley

2 tbsp freshly grated Parmesan Cheese

1 tsp Salt

½ tsp Pepper

Continue reading Cod Fish Cakes Recipe

Sesame Fish Sticks Recipe

By Aditi | September 9, 2010 11:00 pm |
Categories:
Fish

Sesame Fish Sticks Recipe Ingredients:

For Fish Sticks:

1 1/2lbs Fish Fillets

¾ cup Flour

1 cup Sesame Seeds

2 Eggs, beaten

Vegetable Oil

Salt & Pepper

For Orange Marmalade Dipping Sauce:

1/3 cup Orange Marmalade

1/3 cup Rice Vinegar

¼ tsp Powdered Ginger

1 clove Garlic, minced

Pinch of Salt Continue reading Sesame Fish Sticks Recipe

Shrimp Quesadilla

By Aditi | September 4, 2010 8:58 am |
Categories:
Shrimp

Shrimp Quesadilla Ingredients:

¼ pound medium small shrimp, peeled and deveined

¼ jalapeno, finely minced

2 medium sized flour tortillas

½ cup shredded Monterey Jack Cheese

¼ Avocado, sliced

¼ Jalapeno or Serrano Chile

2 tbsp Lemon Juice

1 tbsp chopped Green Onion

1 tbsp chopped fresh Cilantro

Dollop of sour cream

Salt & Pepper

Continue reading Shrimp Quesadilla

Panko-crusted Salmon

By Aditi | September 3, 2010 10:35 am |
Categories:
Salmon

Panko-crusted Salmon

Your favorite salmon can taste so good, you will get o realize once you will prepare the exotic Panko Crusted Salmon as per the following recipe. Ingredients mentioned in this recipe are enough to serve 4 people at a time.

Continue reading Panko-crusted Salmon

Peppery Garlic Prawns Recipe

By Aditi | September 2, 2010 10:33 am |
Categories:
Prawn

garlic-prawnsI recently experimented a new prawn recipe and want you to try it out too. Try making Peppery Garlic Prawns using the following ingredients and method. 

Continue reading Peppery Garlic Prawns Recipe

Dilled Salmon Cakes

By Aditi | August 1, 2010 12:39 pm |
Categories:
Salmon

Dilled Salmon Cakes

Have you ever tried making delicious cakes from salmon? If not yet, then try it now with the following easy recipe of Dilled Salmon Cakes.

Continue reading Dilled Salmon Cakes

Crab Dip

By Aditi | July 27, 2010 12:17 pm |
Categories:
Crab

crab-dip

Are you fond of crabs? Then, you would love to try the delicious Crab Dip. This easy to make dip can work as a great addition in your menu on a special dinner or lunch. Your guests would simply love it and ask you for its recipe. So, here is the secret of Crab Dip

Continue reading Crab Dip

Steak au Poivre

By Aditi | July 25, 2010 1:17 am |
Categories:
Steak

Steak au Poivre Try out this new tempting steak recipe this weekend for a delicious meal. Steak au Poivre is an easy to prepare steak recipe that even new cooks can prepare.

Ingredients:

4beef tenderloin steaks or 2 beef top loin steaks, cut 1 inch thick (1 pound)

1tbsp cracked black pepper

4 tbsp butter

2 tsp Dijon style mustard

1/2  cup whipping cream

1/4  cup brandy or beef broth

1/4  cup beef broth

Continue reading Steak au Poivre

Sparkling Champagne Cocktail Recipe

By Aditi | July 11, 2010 5:23 am |
Categories:
Drinks

Sparkling Champagne Cocktail Recipe

No matter, what the occasion is, serving chilled Sparkling Champagne Cocktail is a delight not just for your but also for the guests in a party. You might have prepared many types of cocktails but there is something interesting about Sparkling Champagne Cocktail.

The best thing about Sparkling Champagne Cocktail is that ingredients used to make it are easily available at home or can be easily bought without any hassle. Just remember that more than the preparation it is important to garnish the cocktail in a proper way to make it taste even better. As they say presentation matters the most.

Continue reading Sparkling Champagne Cocktail Recipe


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Maryland Crab Cakes
by kosher chocolate Baltimore
Generally I do not post on blogs but I would like to say that this post really forced me to do so, Excellent post!
Grilled Swordfish Recipe
by Hollie
That saves me. Thanks for being so senlsibe!
Shrimp and Crab Enchiladas Recipe
by Money Advances
Hello there! This is my first comment here so I just wanted to give a quick shout out and tell you I genuinely enjoy reading through your posts. Can you suggest any other blogs/websites/forums that cover the same subjects? Thank you!
All About Ginger Wine
by Pauline Teresa Cunningham
What is the Spanish name for Ginger Wine, as we can never seem able to buy it in the Canary Isles, we need to know the Spanish name for it Yhank you
Butter Prawn Recipe
by esther demi
most of people i know who cook butter prawn., didnt use grated coconut,they are using only butter,evaporated milk n egg yolk,
Name: Aditi
Nick: cleo



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