Ingredients:
¾ pound Pacific Black Cod fillets, pin bones removed
6 Allspice Berries
2-3 Red, Yellow and Green Bell Peppers, seeded and julienned
1 cup White or Cider Vinegar
½ cup Flour for dredging
¾ cup Olive Oil, divided
1 Bay Lead
1 Carrot, julienned
1 Habanero, seeded and minced
1 White Onion, julienned
Salt & Pepper
If you like drinking some exotic beverage with your seafood, then choosing brandy is a nice option. Brandy is a Dutch word that means “burnt whine”. This beverage was first introduced in the 16th century by the Dutch traders. It is believed that the origin of brandy dates back to the 7th and 8th century in Moslem Mediterranean states.
Brandy comes in different types of varieties like Grape Brandy that is distilled from fermented grape juice or crushed but not from pressed grape pulp and skin. This brandy is aged in wooden casks that brings color in it and also some aromas and flavors. Then, there is Pomace Brandy, also known as the Italian Grappa and French Marc Brandy. This type of brandy is made from pressed grape pulp, skins and stems.
This weekend try out the new Crawfish Etouffee dish with the following easy to prepare recipe.
Ingredients:
1 pound Crawfish Tails
2 Cloves Garlic, minced
1 cup Celery, diced
1 cup Onion, diced
1 cup Green Bell Pepper, diced
1 cup Chicken Stock
½ cup Tomato Sauce
½ cup Unsalted Butter
¼ cup Fresh Parsley, chopped
¼ cup Scallions, chopped
¼ cup All Purpose Flour
¼ tsp Salt
¼ tsp Black Pepper
¼ tsp Cayenne Pepper
This weekend try out the new and easy to prepare Maryland Crab Cakes recipe for your guests. This dish can be made in minutes with easily available ingredients. All you need is 8 ingredients. You can prepare and serve these cakes on special occasions at home.
Ingredients:
1 lb Crab Meat
8-10 Saltine Crackers, crumbed
1 Egg, beaten
1 tbsp Baking Powder
1 tbsp Worcestershire Sauce
1 tbsp Parsley Flakes
1 tbsp Mayo
1 tsp Old Bay Seasoning
¼ tsp Salt
Have you ever tried the unique blend of coconut with shrimp? If not, then try it out in the form of the delicious Coconut Shrimp Dish. Have a look at the easy recipe of this tempting dish that can be prepared using only a few ingredients in minutes.
Ingredients:
2 pounds Raw Shrimp, shelled and deveined
1 cup Coconut Milk
½ cup Unsweetened Flaked Coconut
¼ cup Blanched Sliced Almonds
6 tbsp Butter
2 tbsp Currants
1 ½ tsp Sea Salt
1/8 tsp Tabasco
Crawfish Etouffee is a new fish recipe that can be prepared in minutes as a tempting meal. Check out the recipe for this delicious seafood dish.
Ingredients:
1 pound Crawfish tails, raw
2 cloves, Garlic, minced
1 cup Celery, diced
1 cup Green Bell Pepper, diced
1 cup Onion, diced
1 cup Chicken Stock
½ cup Tomato Sauce
½ cup Unsalted Butter
¼ cup Scallions, chopped
¼ cup fresh Parsley, chopped
¼ cup All Purpose Flour
¼ tsp Black Pepper
¼ tsp Salt
¼ tsp Cayenne Pepper
Ingredients:
8 pieces Tuna Sushi Grade, sliced
4 pieces Salmon Sushi Grade
1 sheet Seaweed nori, dried, seasoned
Bamboo Roller
1/3 Avocado, sliced
1/4 cup Crab Salad
1/3 cup Rice Sushi Rice, seasoned with Rice Vinegar
Saran Wrap
Are you bored of eating same seafood over an over again? Then, try out a new seafood recipe called Oven Salmon Cake. This is an easy to prepare recipe that can be prepared in just a few minutes using only a few ingredients.
Ingredients:
16 oz Salmon, drained and flaked
1 1/4 cup Ritz Crackers, crushed coars
1 cup Sharp Cheese, shredded
1 Egg, slightly beaten
2 tbsp Milk
2 tbsp Green Onion, sliced
2 tbsp Parsley, snipped
1 tbsp Butter
1/8 tsp Pepper
1/8 tsp Worcestershire Sauce
Ingredients:
4 large Portobello Mushrooms
2 ounces Goat Cheese
2 ounces Neufchatel Cheese softened
1 ounce Gruyere Cheese shredded
1 cup diced Tomatoes
¼ cup Green Onions finely chopped
½ pound lump Crab Meat Shell pieces removed
3 tbsp Panko Bread Crumbs
2 tbsp Parmesan Cheese freshly grated
2 tbsp light Mayonnaise
¼ tsp Seafood seasoning
½ Lemon juiced
1 dash Ground Red Pepper
Cooking Spray
Ingredients for Spicy BBQ Sauce:
2 cups Barbecue Sauce
1tbsp Hot Pepper Sauce
2 tsp crushed Red Peppers
½ tsp Cayenne Pepper
Ingredients for BBQ Shrimp:
1 pound Shrimp
½ cup Spicy BBQ Sauce
4 tbsp Unsalted Butter
2tbsp Olive Oil
Salt and Fresh Ground Black Pepper to taste
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