An Intro to Champagne

By Aditi | April 11, 2010 10:55 pm |
Categories:
Drinks

Champagne&wine-bucket 

No matter, what the occasion is, when there is a celebration, champagne is a must. In case, you are eager to know about the history of champagne, read on. Champagne is nothing but a effervescent wine that is produced by a procedure of inducing secondary fermentation of wine to form carbonation.

Champagne was first originated in France by the Romans in the 5th century. It will be strange to know that the churches used to own vineyards and none other than the monks used to produce wine and then champagne wine was served to the French kings. Made of grapes, this exotic beverage is thin and light unlike the Burgundy wine.

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All About White Wine

By Aditi | March 31, 2010 11:18 am |
Categories:
Wine

All About White Wine 

It’s but obvious, that if somebody will ask you anything about the white wine, you would say that it is white in color. This is where you would be proved wrong, as white wine unlike its name is not white but yellow or golden in color. Want to know more such interesting things about white wine? Then, read on!

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Tandoori Shrimp Recipe

By Aditi | March 27, 2010 9:14 am |
Categories:
Shrimp

tandoori_shrimp

Want to taste the tandoori flavor in a seafood dish? Then, how about the delicious Tandoori Shrimp Recipe? This dish can be prepared easily with just a few ingredients.

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Grilled Fish With Chilli And Mango Sauce

By Aditi | March 25, 2010 9:13 am |
Categories:
Fish

p_grilled-fish-man_1583954c

Are you itching to try out a new fish recipe? Then, go ahead and try out the delicious Grilled Fish With Chilli And Mango Sauce recipe.

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Potato and Oyster Soup Recipe

By Aditi | March 6, 2010 7:05 am |
Categories:
Oysters

Potato and Oyster Soup

Want to try out a new oyster recipe? Then, try making the soup that I made recently. Yes, I am talking about the Potato and Oyster Soup Recipe, which is easy to prepare and won’t fail to satiate your taste buds.

Ingredients:

18 oysters

4 cups vegetable or chicken stock

2 cup white wine

1 cup heavy cream

½ cup flour

4 tbsp butter

1 leek

2 shallots sliced

2 large Yukon Gold Potatoes

6 cloves garlic chopped

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Shrimp and Garlic Fettuccine Alfredo Recipe

By Aditi | February 28, 2010 3:47 pm |
Categories:
Shrimp

shrimp_garlic_fettuccine_alfredo Are you fond of eating shrimp? Then, try out the exotic Shrimp and Garlic Fettuccine Alfred recipe. This recipe can be easily made at home and is sufficient to serve 4 people at a time with the quantity of ingredients mentioned below.

Ingredients:

8 ounces medium Shrimp, peeled and cooked

1 (12-ounce) package BUITONI Fettuccine

1 can Nestle Carnation Evaporated Milk

2 cloves garlic, minced

¾ cup freshly grated Parmesan cheese

½ cup frozen peas, thawed

½ cup red bell pepper, seeded and chopped

2 tbsp chopped fresh parsley

1 tsp Olive Oil

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Caramelized Salmon with Cherry Salsa Recipe

By Aditi | February 20, 2010 10:57 am |
Categories:
Salmon

caramelized_salmon

Bored of eating same old Salmon recipes? Then, try out the new Caramelized Tuna with Cherry Salsa Recipe, as I did and satiate your taste buds with its delicious taste. This is an easy to prepare recipe and the quantity mentioned here is sufficient to serve 4 people at a time.

Ingredients:

1 ½ pounds fresh salmon fillet with skin

1 ripe mango or papaya, seeded, peeled and chopped

1 cup frozen tart cherries, drained and halved

3 tbsp packed brown sugar

2 tbsp chopped fresh cilantro

1 tbsp grated orange peel

2 tsp balsamic vinegar

½ tsp coarsely ground pepper

¼ tsp crushed red pepper

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Flank Steak With Pineapple Salsa

By Aditi | February 13, 2010 11:33 am |
Categories:
Steak

flank steak with pinapple

You love relishing Steak and this time want to experiment a new recipe? Then, try out preparing the delicious Flank Steak with Pineapple Salsa. This easy to prepare dish is perfect for all occasions and get togethers. Moreover, you can make it for a change from the boring daily food.

Ingredients:

2 cups peeled and chopped fresh pineapple

½ ounces beef flank or boneless steak cut in ½-inch thickness

11 ounce can mandarin orange sections drained

1/3 cup picante sauce

½ cup chopped red or green sections drained

1 tbsp olive oil

½ tsp chili powder

6 cups packaged mixed salad greens

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An Intro to Bintang Beer

By Aditi | February 7, 2010 7:34 am |
Categories:
Drinks

Bintang Beer

Apart from its scenic beauty, Indonesia is famous for producing Bintang Beer. Also known as, Bir Bintang, meaning Star Beer, this beer is one of the best selling beer brands of Indonesia. This beer has a hop and malt flavour that is not found in any other beer. With its watery taste, Bintang Beer is often compared to the exotic Heineken.

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Salmon Cakes Recipe

By Aditi | January 31, 2010 6:34 am |
Categories:
Salmon

You might have tried many cakes but have you ever tasted the delicious Salmon Cake? If not, then here is the recipe to make this tempting Salmon Cake, go and try it. You just need 12 minutes to prepare this seafood delicacy.

Ingredients:

3 (6 ounce) portions cooked salmon

3 (6 ounce) cans salmon, drained

2 large eggs, beaten

20 blades fresh chives, chopped

1 ½ cup cracker meal

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