If you like a prawn, then trying out the Prawn Fruit Salad is going to be a delicious experience for you. This easy to make recipe can be made with only a few ingredients.
Ingredients:
8 oz cooked and peeled Prawns
4 oz Strawberries, sliced
2 Gem lettuces, rinsed and torn
1 medium size seasonal Melon
1 Celery heart, chopped
½ tsp Lemon juice
½ tsp medium size Avocado
Are you fond of seafood but new to Chicago? Then, worry not; we are here to acquaint you with the top 5 seafood restaurants of Chicago. No matter whatever dishes you like in seafood, you will get it in these top class seafood restaurants of Chicago.
To begin with let’s first talk about the Cape Cod Room Restaurant in Chicago. Situated at 140 E Walton OI, The Drake Chicago, this restaurant serves the best of seafood in the best presentable form. From lobster to crabs, from fish to shrimp, you will get all kinds of seafood here.
Get ready to try out a new salmon dish this season. Yes, we are talking about the exotic Smoked Salmon with Hazelnut-Crusted Chèvre. This is an easy to prepare seafood dish that will satiate your taste buds beyond limit.
Continue reading Smoked Salmon With Hazelnut-Crusted Chèvre Recipe
For all you shrimp eaters, here comes a new delicious recipe to make Chipotle Dry Rub Shrimp.
For those of you who are seeking to try a new steak recipe, here is one recipe. Prepare Steaks with Tomato Salsa and satiate your taste buds in a delicious way.
Ingredients:
8-oz. boneless Beef ribeye steaks, cut 1/2 to 3/4 inch thick, 2 cloves Garlic, minced, 1 canned Chipotle pepper in adobo sauce, drained and finely chopped, 2 tbsp Lime juice , 2 tbsp Olive oil , 3/4 tsp. Kosher salt or 1/2 tsp. salt, 1/2 tsp. Ground cumin , 1/2 tsp. Chili powder , 1/2 tsp. Dried oregano, crushed, 1/2 tsp. packed Brown sugar, 2 cups red and/or yellow cherry or pear, tomatoes halved, 1/4 cup Snipped fresh cilantro and 1/2 cup hopped Onion .
This weekend try making the delicious Baked Parmesan Fish with Pasta and satiate your taste buds in an interesting way.
Ingredients:
4 White fish fillets
3 Thyme sprigs, leaved removed and crushed
1 package BUITONI Refrigerated Angle Hair Pasta
1/2 cup finely sliced Green onions
1/3 cup grated nonfat Parmesan cheese
1 cup halved Mushroom caps
1 medium Onion, chopped
2 cloves Garlic, chopped
1 tsp All-purpose flour
For those seeking an ultimate fish recipe, here is a new and interesting recipe. Try out Chinese New Year Salmon Salad Recipe and satiate your taste buds with its tangy taste.
Ingredients
1 lb salmon fillet, poached, 1 pomelo, 2 green onions, shredded, 6 cups fresh baby spinach, ¼ cup rice wine, ¼ cup + 1tsp soy sauce, 1/3 cup minced cilantro, 1 tbsp vegetable oil, 1 tbsp honey, 1 tbsp sugar, 1 tsp dark sesame oil, 1 tsp mustard, ½ tsp pepper and ½ tsp grated ginger root.
Want to experiment a new recipe with crabs? Then, go ahead and do make Crab Cakes like I did and you will keep on making them time and again. Serve these cakes to your guests and you will be filled with compliments for your cooking talent.
Ingredients
2 lbs. shrimp, peeled and deveined
6 ounces cajun andouille sausage, cut in 1/4″ slices or crumbled*
1 lb. okra, trimmed and sliced
4 cups chicken stock
2-3 cups rice, cooked
No matter, what the occasion is, when there is a celebration, champagne is a must. In case, you are eager to know about the history of champagne, read on. Champagne is nothing but a effervescent wine that is produced by a procedure of inducing secondary fermentation of wine to form carbonation.
Champagne was first originated in France by the Romans in the 5th century. It will be strange to know that the churches used to own vineyards and none other than the monks used to produce wine and then champagne wine was served to the French kings. Made of grapes, this exotic beverage is thin and light unlike the Burgundy wine.
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