Ingredients
16 black tiger shrimp
1 tbsp olive oil
1 tsp lemon juice
1 tsp chopped garlic
Salt and white pepper to taste
Sesame Tuna with Soy Miso Dressing
Ingredients:
Sesame seeds – ¾ cup
Ground white pepper – 1 teaspoon
Seasoning salt – ½ teaspoon
Wasabi powder – 1 tablespoon
Onion powder – 1 tablespoon
Coarse Kosher Salt – 1 Teaspoon
All purpose Flour – 1 cup
Eggs – 2
¾” thick Tuna Steaks – 2
Vegetable Oil – 2 Tablespoons
Soy Sauce – 1 Tablespoon
Miso Soup Mix – 1.1ounce
3 fluid ounces milk
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Oyster Mushroom Soup
Ingredients:
Smoked Oysters – 3ounces
Mushroom Soup – 14 ounces
Thick and fresh cream – 1 cup or 250ml
Dry Sherry – 3 ½ tablespoon
Finely chopped parsley – 2 tablespoon
Black pepper freshly grounded
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Tuna Egg Sandwich
Ingredients:
Drained Can tuna – 1
Hard Cooked eggs – 3
Chopped Celery – 1 cup
Mayonnaise – 1 tablespoon
Whole Wheat Bread – 4 slices
Salt and Pepper
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Sangria Tapas Grill
East London boasts a beautiful and a huge restaurant in Leyton named Sangria Tapas Grill. You can experience the authentic taste of Madeira and Spain. The moment you enter it, you will be taken aback by the huge capacity of 125 people in one go.
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Teriyaki Salmon Skewers with Grapefruit
Ingredients:
Pink Grapefruit – 1
100% Florida grapefruit juice – 1 cup
Brown Sugar – 2 Tablespoons
Worcestershire Sauce – 2 Tablespoons
Tomato Paste – 2 Tablespoons
Reduced sodium soy sauce – ¼ cup
Cherry Tomatoes – ½ pound
Boneless wild skinless salmon – 1 pound
Apple cider vinegar - 2 Tablespoons
Garlic – 2 cloves
Zucchini – 1
Red Onion – 1
Wooden skewers – 12
Yellow or orange pepper – 1
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Prawn Cocktail
Prawns – 750 grams
Tomato Puree – 2 table spoon
Lemon Slices 4-5
Mayonnaise – 9 table spoon
Parsley Chopped – 1 tablespoon
Crisp hearted lettuce – 1
Black Pepper
Red chilli powder
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Spicy Garlic Shrimp
Ingredients:
12 Jumbo sized shrimps with tails – peeled and deveined
Garlic cloves – 2 Olive Oil – 2 tablespoons
Lemon Juice – 2 teaspoon
Steak seasoning – 1 teaspoon
Red pepper flakes – ¼ teaspoon
Fresh chopped parsley – 1 tablespoon
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Sushi Rice Recipe
Ingredients:
Futomaki – 4 large rolls
Sushi Vinegar – 60ml
Sugar – 30ml
Water – 600ml
Dried Kelp
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T Bone Steak Recipe
Ingredients:
1” – 2” thick T-Bone Steak
Olive Oil
Chef’s Salt
Kosher and Sea.
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