Want to try out a new oyster recipe? Then, try making the soup that I made recently. Yes, I am talking about the Potato and Oyster Soup Recipe, which is easy to prepare and won’t fail to satiate your taste buds.

Ingredients:

18 oysters

4 cups vegetable or chicken stock

2 cup white wine

1 cup heavy cream

½ cup flour

4 tbsp butter

1 leek

2 shallots sliced

2 large Yukon Gold Potatoes

6 cloves garlic chopped

Method:

To make Potato and Oyster Soup, you first need to sauté 1 shallot and 3 garlic cloves with 2 tbsp butter in a pan. After this, add white wine in it and reduce the flame by 2/3. Then, set it aside for a while.

Now, peel and dice the potatoes in small pieces. Also, slice leeks for this soup. Then, sauté potatoes along with leek and the remaining shallots, garlic and 2 tbsp butter. Once, this is done, add in it the wine reduction and stock and cook on low flame for 15 minutes.

Next step is to blend the mixture with a blender. Then, strain the prepared mixture with a fine strainer and pour back to the pan. After this, add cream and cook on medium heat and season it with salt and pepper according to taste.

Now, wrap shucked oysters in flour and pan fry then in vegetable oil until they are golden brown. Finally, serve the prepared soup in soup bowls with oysters as topping.