Ingredients:

Smoked Oysters – 3ounces

Mushroom Soup – 14 ounces

Thick and fresh cream – 1 cup or 250ml

Dry Sherry – 3 ½ tablespoon

Finely chopped parsley – 2 tablespoon

Black pepper freshly grounded

Method:

Heat the mushroom soup stirring occasionally. Make sure that you do not bring it to boil.

Add to it sherry and cream. Now halve the oysters and put in the soup.

Heat again while stirring in between.

Pour the soup equally in warmed soup bowls.

Garnish it with black pepper and parsley.

Serve it with brown bread slices.

The recipe serves 4 people.