Ingredients

6 oysters in half shell

1/ 3 bottle of the Kewpei Mayonnaise

1 tablespoon sugar

1 tablespoon miso

1 egg yolk

Salt & pepper for sprinkle

Chopped Onion & Mushroom

Method

Keep oysters to a side.

Mix well all the other ingredients to make it a thick pasty sauce.

Now, steam oysters until the oysters open up.

Then, discard the top shell and pour inside the mixed sauce on the meat.

Now, preheat oven at 400F.

Bake the oysters for about 20 minutes till they are golden brown from the top.

You can optionally garnish the dish with seaweed or spinach before serving.