Ingredients

1 can of tuna fish

1 celery stalk, chopped finely

1/ 4 purple onion, chopped finely

1/ 3 cup of cottage cheese

Juice of half of a lemon

2 tablespoon minced fresh parsley

1 tablespoon capers

2 tablespoons mayonnaise

2 teaspoon Dijon mustard

1 or 2 pinch of dill

Slices of French bread, lightly toasted

Lettuce and sliced tomatoes (optional)

Method

Take a large bowl and mix all the ingredients.

Spread the mixture on a toast either on one face open or in a regular sandwich with two bread slices and lettuce leaves.

Serve with tomato ketchup.