Ingredients:

Drained Can tuna – 1

Hard Cooked eggs – 3

Chopped Celery – 1 cup

Mayonnaise – 1 tablespoon

Whole Wheat Bread – 4 slices

Salt and Pepper

Method :

Peel the eggs and chop them.

Stir together the tuna, mayonnaise, celery and eggs.

Add salt and pepper to taste.

Spread half of the mixture on one bread slice and another half on second bread slice.

Top the sandwich with the rest of bread slices.

The simple and easy to make tuna egg sandwich is ready to eat.