Ingredients

4 Swordfish steaks

4 large red skin potatoes

1 tbsp chopped cilantro

1 tbsp fresh lime juice

¼ cup teriyaki sauce

Seasonal Vegetables of your choice

Salt & pepper to taste

Method

First of all, thaw your frozen swordfish and then dry them using a kitchen towel or a tissue paper.

Now, mix the lime juice with cilantro and teriyaki sauce and pour the mixture as marinade over the swordfish steaks.

After this, allow the swordfish steaks to marinate at the room temperature for about 15 minutes, turn them at least once in between.

Now, grill the fish on a hot grill for 4-5 minutes on both sides.

Serve the grilled fish hot with sauteed seasonal vegetables and red potatoes.