Are you itching to try out a new fish recipe? Then, go ahead and try out the delicious Grilled Fish With Chilli And Mango Sauce recipe.
Ingredients
1 medium sea bass, snapper, gutted and scaled, 1 fresh red chili, chopped, ½ firm mango, peeled and cut in strips, 4 tbsp Thai fish sauce, 3 tbsp sherry or shao hsing wine, 2 tbsp soy sauce, 2 tsp brown sugar, 1 tsp cornflour with 2 tbsp water, 1 tsp tamarind paste, 3 garlic cloves, finely chopped , Juices of 2 lines, 7 fl oz/200 ml water and Handful of fresh coriander leaves to garnish.
Method
To make Grilled Fish with Chili and Mango sauce, you first need to heat the grill on a very high heat. Then, using a sharp knife, make about 3 cuts on the fish from each side. After this, put the fish in a bowl and pour 2 tbsp fish sauce over it and marinate it for about 10 minutes.
Next step is to heat all the remaining ingredients except the cornflour and coriander in a saucepan. First of all, heat it on medium flame and then simmer the heat. After this, pour the cornflour with water mixture stirring it continuously until it thickens. Then, cover it and keep it warm.
Now, it is time to grill the fish for about 8 minutes on each side or until it is golden crisp from outside. Then, serve it hot on a serving platter with the fish sauce. Garnish it with coriander.
