Want to try out a new oyster recipe? Then, try making the soup that I made recently. Yes, I am talking about the Potato and Oyster Soup Recipe, which is easy to prepare and won’t fail to satiate your taste buds.

Ingredients:

18 oysters

4 cups vegetable or chicken stock

2 cup white wine

1 cup heavy cream

½ cup flour

4 tbsp butter

1 leek

2 shallots sliced

2 large Yukon Gold Potatoes

6 cloves garlic chopped

Method:

To make Potato and Oyster Soup, you first need to sauté 1 shallot and 3 garlic cloves with 2 tbsp butter in a pan. After this, add white wine in it and reduce the flame by 2/3. Then, set it aside for a while.

Now, peel and dice the potatoes in small pieces. Also, slice leeks for this soup. Then, sauté potatoes along with leek and the remaining shallots, garlic and 2 tbsp butter. Once, this is done, add in it the wine reduction and stock and cook on low flame for 15 minutes.

Next step is to blend the mixture with a blender. Then, strain the prepared mixture with a fine strainer and pour back to the pan. After this, add cream and cook on medium heat and season it with salt and pepper according to taste.

Now, wrap shucked oysters in flour and pan fry then in vegetable oil until they are golden brown. Finally, serve the prepared soup in soup bowls with oysters as topping.

Ingredients:

8 ounces medium Shrimp, peeled and cooked

1 (12-ounce) package BUITONI Fettuccine

1 can Nestle Carnation Evaporated Milk

2 cloves garlic, minced

¾ cup freshly grated Parmesan cheese

½ cup frozen peas, thawed

½ cup red bell pepper, seeded and chopped

2 tbsp chopped fresh parsley

1 tsp Olive Oil

Method:

To make Shrimp and Garlic Fettuccine Alfredo, you first of all need to cook pasta reading the directions on its package. Then, drain it and keep aside.

Next step is to heat oil over medium heat in a non-stick skillet. Then, add red bell pepper and garlic and cook for about 30 seconds or until it is slightly softened. Now, add pasta in it with evaporated milk and Parmesan cheese. Then, cook it over medium high heat and stir it gently for about 5 minutes.

After this, add shrimp and peas and stir it gently over medium heat. Now, remove from heat and leave aside for 3 minutes or until it is thickened. Then, garnish it with parsley and parmesan cheese. Serve hot and season it with salt and pepper according to your taste.

Bored of eating same old Salmon recipes? Then, try out the new Caramelized Tuna with Cherry Salsa Recipe, as I did and satiate your taste buds with its delicious taste. This is an easy to prepare recipe and the quantity mentioned here is sufficient to serve 4 people at a time.

Ingredients:

1 ½ pounds fresh salmon fillet with skin

1 ripe mango or papaya, seeded, peeled and chopped

1 cup frozen tart cherries, drained and halved

3 tbsp packed brown sugar

2 tbsp chopped fresh cilantro

1 tbsp grated orange peel

2 tsp balsamic vinegar

½ tsp coarsely ground pepper

¼ tsp crushed red pepper

Method:

First of all, you need to thaw the fish and after that take a bowl and mix brown sugar, pepper and orange peel. Now, place the fish in a shallow pan and rub the sugar mixture over it. Then, leave it covered to refrigerate for 2 to 8 hours.

Next step is to remove the fish from the pan to drain the juices. Now, place the salmon with its skin facing down on a gas grill over a medium heat and grill for about 20 minutes.

Toss in together mango or papaya with cherries, vinegar, cilantro and red pepper. Now, spoon this prepared fruit salsa over the prepared fish and serve hot. In case, you don’t get the cherries, then feel free to replace them with frozen tart cherries.

You love relishing Steak and this time want to experiment a new recipe? Then, try out preparing the delicious Flank Steak with Pineapple Salsa. This easy to prepare dish is perfect for all occasions and get togethers. Moreover, you can make it for a change from the boring daily food.

Ingredients:

2 cups peeled and chopped fresh pineapple

½ ounces beef flank or boneless steak cut in ½-inch thickness

11 ounce can mandarin orange sections drained

1/3 cup picante sauce

½ cup chopped red or green sections drained

1 tbsp olive oil

½ tsp chili powder

6 cups packaged mixed salad greens

Method:

To make Flank Steak with Pineapple Salsa, first of all you need to mix pineapple, sweet pepper, picante sauce and mandarin oranges in a medium bowl and set aside.

Then, take the steak and trim it out in thin slices very carefully. Next step is to sprinkle the steak with chilli powder according to your taste.

Now, take a large skillet and cook half of the seasoned steak in hot oil for about 5 minutes over medium heat. Remove the steak from the skillet and them repeat with the remaining steak.

After this, arrange the salad greens on a fancy plate and then place the steak over it and the prepared salsa. Serve it hot.

Apart from its scenic beauty, Indonesia is famous for producing Bintang Beer. Also known as, Bir Bintang, meaning Star Beer, this beer is one of the best selling beer brands of Indonesia. This beer has a hop and malt flavour that is not found in any other beer. With its watery taste, Bintang Beer is often compared to the exotic Heineken.

Many people call Bintang Beer, as the beer of Bali. If you are relishing seafood then drinking Bintang Beer along would be like a double treat. Served in almost all the restaurants and pubs of Indonesia, this beer is also found easily in all the countries. The best places to check this beer out are supermarkets, convenience stores, pubs and Circle K’s.

It was in 1992, when Bintang Beer was introduced for the first time in the market, when Indonesia was under the Dutch rule. At that time, it was brewed in Surabaya, the second largest city of Indonesia. At present, the same brewery is known as the Multi Bintang Indonesia.

As far as the price of Bintang Beer is considered, a small bottle costs somewhere around 6,000rp at Circle K and a large bottle costs around 12,000rp.

Ingredients:

3 (6 ounce) portions cooked salmon

3 (6 ounce) cans salmon, drained

2 large eggs, beaten

20 blades fresh chives, chopped

1 ½ cup cracker meal

½ cup chili sauce

½ cup mayonnaise

½ red bell pepper, finely chopped

2 tsp Old Bay seasoning blend

3 tbsp fresh dili, chopped

2 tbsp dili pickle relish

1 tsp cayenne pepper sauce

1 lemon, zested and juiced

Vegetable Oil for frying

Extra-virgin olive oil for frying

Salad greens

Salt to taste

Method:

First of all, heat a large skillet with an inch of frying oil. Then, flake the cooked salmon using a fork. After this add cracker meal in a bowl and spread it on the fish with your hands.

Next step is to add the eggs along with pepper, seasoning, chives, pepper sauce, dili and lemon zest in a bowl. Mix it all well and if the mixture too wet, add some cracker meal in it. Then, form 3-inch patties of salmon cakes with about 1cm thickness. Make about 8 to 10 cakes and then fry them for 3 to 4 minutes. Now, drain excess oil on a plate lined with paper towel.

Once, you have done this much, toss the salad greens with salt and lemon juice. Then, drizzle the greens with a bit of extra-virgin olive oil and toss it again. Now, combine chili sauce and mayonnaise. Serve the salmon cakes on a layer of greens and top it with mayonnaise chili sauce.

You love seafood and are eager to try some new seafood recipes? Then, try making Shrimp Scampi with Linguini. This easy to prepare dish can be prepared in just 25 minutes.

Ingredients:

1 pound linguine

4 tbsp butter

4 tbsp extra-virgin olive oil

2 shallots, finely diced

2 cloves garlic, minced

1 pound shrimp, deveined and peeled

½ cup dry white wine

¼ cup finely chopped parsley leaves

Juice of 1 lemon

Pinch red pepper flakes

Kosher salt and freshly ground black pepper

Method:

To make the pasta, first of all, take a large pot of water and boil it, then add a couple of tbsp salt and the linguini. Then, make sure the pasta separates and cook for about 8 minutes and drain the pasta.

Now, take a large skillet and melt 2 tbsp butter in 2 tbsp olive oil over medium high heat. Then, sauté the shallots along with red pepper flakes and garlic for about 5 minutes. After this, season the shrimp with salt and pepper and add it to the pan and cook for about 3 minutes.

Next step is to remove the shrimp from the pan and setting it aside. Now, add wine and lemon juice in a pan and boil. Add in it 2 tbsp butter and 2 tbsp oil. Pour this on the shrimp with the cooked pasta and parsley. Stir it all well and season it with salt and pepper. Drizzle some olive oil and serve it immediately.

Make this Shrimp Scampi with Linguini to serve 4 to 5 people at a time.

Not just the seafood, Aqua Seafood Restaurant will bowl you over with its enchanting sophistication and ambience. It serves the best seafood in town and an ultimate service. Be it lunch or dinner, every meal here is a delight for the guests. Its dining room is big enough to accommodate up to 120 guests at a time. Aqua Seafood Restaurant is open for guests from Monday to Saturday between 5:30 pm and 10:30 pm and on Sundays it is open between 5:30 pm and 9:30 pm.

Aqua Seafood Restaurant has earned various accolades for its delicious food and services. The kitchen of this restaurant is under the Executive Pastry Chef Lionel Walter who presents innovative dishes to tempt the guests on all occasions. Visiting Aqua Seafood Restaurant means trying out the true sea flavors of California.

Last week, I tried making a new seafood recipe, you can try it too. I made delicious Stuffed Lobster Tail and believe me it was easy and really very tempting. Just follow the method given below and enjoy eating Stuffed Lobster Tail.

Ingredients:

4 Caribbean lobster tails

1 tbsp olive oil

1 oz diced shrimp

1 diced shallot

½ cup sliced leek

½ cup sliced celery and carrot

1 tsp lemon pepper seasoning

1 egg white

Salt to taste

Method:

The procedure to make Stuffed Lobster Tail starts by spreading the lobster tails and pulling out the neat part over the shell without removing the end. Then, grease it with butter and season it with lemon and pepper seasoning.

To make the stuffing for Stuffed Lobster Tail, you need to first sauté the vegetables in olive oil. After this add the diced shrimp and then remove from the heat and add egg white while stirring it continuously. Now, season the prepared stuffing and fill the shells under the tail meat.

Next step is to place the stuffed lobster on the top most shelf of BBQ and to close the lid. Now, cook till the tail meat is white. Then, serve Stuffed Lobster Tail with butter.

You might have made several types of soups but you might have never made the tempting Mussel and White Fish Soup. I tried making this soup and it turned out to be an exceptional soup for me and my family. You can also try cooking Mussel and White Fish Soup and satiate your seafood cravings. Making it is very simple with the following recipe.

Ingredients:

2 dozens mussels, 500g hake or any white fish, 2 chicken stock cubes, 2 ripe tomatoes chopped, 1 carrot chopped, 1 celery stick chopped, 1 medium onion chopped, Palm of chopped parsley, 3 tablespoons flour, 2 tablespoons tomato puree, 1 tablespoon butter, 2 teaspoons curry powder, 1 ½ litre water, Salt & Pepper to taste

Method:

First of all, cut the fish into bit large pieces. Now, take a large pot and add water in it along with celery, onion and fish pieces. Bring it all to boil and cook on low heat for about 10 minutes.

Next step is to drain and take the fish stock you have made and discard the vegetables and flake the fish.

Now, melt the butter in a pot and add curry powder along with flour while stirring it till it is smooth. After this add the tomato puree and the prepared stock slowly stirring it constantly. Bring it to a boil.

You then need to crumble in the chicken stock cubes and the chopped tomatoes. Then cook on low heat for 2 minutes. After this add the flaked fish and the mussels while cooking it all on low heat for about 5 minutes.

Season the prepared Mussel and White Fish Soup with salt and pepper and also stir in chopped parsley. Serve hot with plenty of crusty bread.