Ingredients:

4 ounces Angel Hair Pasta

1 ½ lb Large Shrimp, peeled, deveined

2 Garlic cloves, minced

1 can Coconut Milk

3 Carrots, sliced thin

3 cups Filtered Water

¼ cup chopped Fresh Lemongrass

¼ cup Fresh Lime Juice

1 tbsp Cornstarch

1 tbsp Coconut Oil

1 tbsp Fresh Ginger, grated

¼ – ½ tsp Red Pepper Flakes

Sea Salt to taste

Method:

In order to prepare tasty Shrimp in Coconut Milk, you first need to heat oil in a large pan and then add ginger, garlic along with pepper flakes. Cook it for a while stirring continuously and then add in it lemongrass, carrots, water and coconut milk.

Next step is to mix 2 tbsp water with cornstarch to make a smooth paste and add this paste to the prepared mixture and bring it to a boil. After this, break pasta in half and add it to the pot and reduce the heat and cook on sim heat till pasta and carrots are tender.

Now, you need to add shrimp to the pot and cook for 1 minute and remove it from heat and add in it lemon juice and salt. Last step is to ladle the prepared dish in serving bowls and garnish it with scallions or flaked coconut.

Shrimp can be prepared in a superb way in the form of Smoky Paprika Shrimp Skewers. Read on to learn how to prepare this tasty dish with just a couple of ingredients.

Ingredients:

1lb Large Shrimp

1/3 cup Olive Oil

2 tbsp Sweet Paprika

2 tbsp Smoked Paprika

2 tbsp Lime Juice

1 tsp Kosher Salt

½ tsp Ground Cumin

½ tsp Freshly Ground Black Pepper

2 Garlic Cloves, minced

Method:

To prepare Smoky Paprika Shrimp Skewers, you first need to soak the bamboo skewers in water for half an hour. Then, take a large bowl and whisk in it spices including, paprikas, cumin, salt, pepper, garlic, lime juice and olive oil. After this add, shrimp and toss to coat this mixture as marinade. Keep in refrigerator to chill for half an hour.

Next step is to prepare the grill for medium high heat. Then, thread the shrimp onto skewers and baste the grill grates with some vegetable oil in order to keep the shrimp non sticky. Now, grill or cook for a few minutes per side or until the shrimp is cooked. Then, remove from grill and serve hot.

Ingredients mentioned in this recipe are sufficient to serve 4 people at a time.

• 1 ½ pounds of Salmon Fillets
• ½ cup Sake
• ½ cup Soy Sauce
• ½ cup Mirin
• 2 tbsp finely grated Fresh Ginger
• ¼ cup White Sugar
• 2 cloves Garlic, minced
• Olive Oil
• A dash of Red Chili Pepper Flakes

Method:

In order to prepare Sake Ginger Glazed Salmon, you first need to mix soy sauce, sake, ginger, garlic, chili flakes, sugar and mirin in a bowl. Also, place salmon fillets in a freezer bag and pour the marinade into the freezer bag with the fish. Make sure to seal the freezer bag and place it in a baking dish and then in a refrigerator to chill for at least 2 hours or overnight.

Next step is to grill by removing the salmon from the bag and reserving the marinade. Place the salmon on the grill grate and cook the salmon for 10-20 minutes. Alternatively, you may also, heat some olive oil in a skillet over medium heat and drain the salmon reserving the marinade. Now, fry the salmon 4 to 5 minutes per side while basting it with the marinade in between.

Your Sake Ginger Glazed Salmon is now ready to be served hot.

Alcoholic drinks come in different varieties ranging from beer and wines to spirits. Out of these three types, spirits are drinks that are actually unsweetened and distilled. Read on to learn all about the spirit drinks, how they are made, their history and types.

First of all, let’s talk about the making of spirits. Well, this beverage is made by distillation process of an already fermented product that results in the formation of a different kind of alcohol. Usually, the alcohol content in spirits is 20% and above.

Referred to as a hard drink, spirit are hard to digest if the person drinking it doesn’t drink it with care. The effect of this beverage can be reduced by diluting it with soda, aerated drinks, bottled water and energy drinks.

Most popular types of spirits drunken all around the world are whiskey, brandy, gin, rum, liquers and tequila. All these spirits contain different percentage of alcohol in them and they taste too differently from each other.

It is believed that spirit drink was first introduced in 1930s in Spain. Another interesting thing to know about spirit is that when it is added to wines, it creates fortified wines like sherry and port.

For those of you who like trying out new seafood recipes, here is a new tempting recipe for the dish called Seared Ahi Tuna. Prepared within a short span of time, this dish tastes so yummy.

Ingredients:

2 (6-8) ounce Ahi Tuna Steaks

1 clove Garlic, minced

1 Green Onion, thinly sliced

2 tbsp Dark Sesame Oil

2 tbsp Soy Sauce

1 tbsp Grated Fresh Ginger

1 tsp Lime Juice

Method:

In order to prepare the lip smacking seafood dish, Seared Ahi Tuna, you first need to mix the marinade ingredients together and coat the tuna steaks with it and cover it tightly. Then, refrigerate it for at least an hour.

Next step would be to heat a non stick skillet over medium heat and sear the marinated tuna for a minute and half on each side. Now, remove the pan and slice the tuna into ¼ inch thick slices. After this, sprinkle the tuna with a few green onion slices.

Seared Ahi Tuna dish is now ready to be served hot with white rice or over lettuce leaves.

You might have tasted different seafood dishes, but there is something very delicious about the Mahi Mahi fish when cooked in a Maui style. This dish is prepared in just a few minutes with a handful of ingredients. Read on to learn about the ingredients used and the exact method of cooking this fish dish for yourself and your guests on any occasion.

Ingredients:
1 ½ pounds Mahi Mahi
1 Garlic
2 tsp Lemon Juice
1 tsp Honey
1 tsp Sesame Seeds
1 tsp Teriyaki Sauce
1 tsp Butter

Method:

To prepare the tempting Mahi Mahi in Maui Style, you first need to melt the butter in a skillet and brown the garlic in it. Then, remove it from heat and add in its teriyaki along with honey, lemon juice and sesame and toss it well.

Leave the mixture to marinate for at least 30 minutes. On the other hand, prepare a griller and grill it over medium coals until the fish is white and flakey. Serve hot with a dipping of your choice.

Whiskey is a beverage that is served in different parts of the world. It is actually a type of distilled alcoholic beverage that is made from fermented grain mesh like barley, rye, wheat, maize or malted rye. It is believed that whiskey was first introduced in Scotland in the 15th century.

Whiskey comes in a variety of tastes according to locations such as American Whiskey, Australian Whiskey, Canadian Whiskey, Danish Whiskey, German Whiskey, Swedish Whiskey, Scotch Whiskey, Japanese Whiskey, Indian Whiskey, Irish Whiskey, Finnish Whiskey, English Whiskey and Welsh Whiskey.

Other popular types of whiskeys available in the market are Pure Pot Whiskey, Single Malt Whiskey, Blended Whiskey, Malt Whiskey, Grain Whiskey, Vatted Malt Whiskey, Cask Strength Whiskey, Rye Whiskey, Straight Whiskey, Bourbon Whiskey and Tennessee Whiskey.

To enhance the flavor of whiskey, it is kept for ages in oak barrels to get the components from the wood. Served best when chilled, whiskey, also known as whisky is also used to make exotic cocktails in parties and get togethers. Whiskey is made after a procedure ot fermentation of grains, distillation and ageing in the wood.

Ingredients:

2 1/2 cups Bisquick baking mix

1 cup grated Cheddar cheese

3/4 cup Whole milk

2 tbsp Butter

1/4 cup Butter

1/2 tsp Dried parsley flakes

1/2 tsp Garlic powder

1/8 tsp Garlic powder

1 dash Salt

Method:

In order to prepare the tempting Red Lobster Cheddar Bay Biscuits, you first need to preheat the oven at 400 degrees. Now, Bisquick with cheddar cheese, 2 tbsp butter and milk that has already been melted in the microwave. After this add in it 1/8 tsp garlic powder in a medium bowl. Mix it all well.

Next step is to drop ¼ cup portions of the dough on an ungreased cookie sheet. Once this is done, mix ¼ cup butter with ½ tsp garlic powder, salt and parsley flakes. After this brush this mixture over the tops of each unbaked biscuit.

Now, the last step needs to be done and  that is to bake the biscuits for 15 minutes or until the tops of these biscuits begin to turn light brown. Serve when these biscuits are warm to relish the best taste.

Lunch, dinner and carry away options are available at the Catfish Parlour Seafood Restaurants to seafood lovers. Out of the three branches, Georgetown branch is the oldest one. Menus of these restaurants offer a variety of seafood dishes for you to taste anytime round the year.

Another interesting thing to know about this restaurant is that it has been owned by a family for over 35 years and it still continues to live to its reputation of serving the best seafood in town.

Coleslaw, Savory Pinto Beans, Homemade Hush Puppies and Jalapeno Tarter Sauce are some seafood dishes worth tasting in Catfish Parlour Seafood Restaurants. There are separate dishes for children too at these restaurants.

Ingredients:

1 Pineapple

1 bunch Arugula

1 full cut Hanger Steak

1 whole Red Bell Pepper

3 cloves Garlic

Butter for rubbing

1 tsp Olive Oil

1 tsp White Vinegar

1 tsp Balsamic Vinegar

Salt to taste

Pepper to taste

Cayenne Pepper to taste

Peprika to taste

Method:

To prepare the tasty Hanger Steak With Pineapple And Peppers dish you will first need to preheat the oven and then cut two half inch rounds from pineapple and make it into 8 pieces. Next step is to mince 2 pineapple pieces and place it in a mortar. Now, mince garlic cloves and add 2 to the mortar. Mix in olive oil, vinegars, cayenne pepper, paprika, garlic and the pineapple. Make a juicy mixture.

After this, sprinkle fine grained sea salt on the bottom of a pan and add the hanger steak to it and broil the steak in oven for about 5 minutes. Now, cube the red bell pepper in 1cm cubes and rub the steak with a thin glaze of butter and after sometime apply the pineapple mixture on it and place the remaining pineapple slices around the outside of the pan and broil for 2 minutes.

It’s now time to turn over the pineapple slices by shifting them to exposed areas of the man and set the burner on medium high flame. Now, add the cubed red bell pepper and cook for 2 more minutes. After this, remove the steak, pineapple and peppers from the pan and serve in a serving dish with the remaining sauted garlic and bunch of arugula.