Your favorite salmon can taste so good, you will get o realize once you will prepare the exotic Panko Crusted Salmon as per the following recipe. Ingredients mentioned in this recipe are enough to serve 4 people at a time.

Ingredients:

4 pieces cut, boneless Salmon

2/3 cup Panko Bread Crumbs

2 tbsp chopped Italian Parsley

2 tbsp Honey Mustard

4 tsp Olive Oil

2 tsp chopped Fresh Thyme

½ tsp Hungarian Sweet Paprika

Salt & Pepper according to taste

Method:

The first step involved in making Panko Crusted Salmon is to pre heat the oven at 400 degree F. Then, place the salmon in a foil lined baking sheet while keeping the skin side down. Now, sprinkle on it salt and pepper according to your taste.

Next step is to take a small bowl and mix in it honey mustard along with 1 tsp thyme. Take another bowl and mix in it panko along with the remaining 1 tsp of thyme, 4 tsp of olive oil, paprika and parsley. Also add, salt and pepper in it for seasoning.

Once, all this is done, you need to use a small spoon to spread the mustard mixture on the salmon and top it with breadcrumb mixture. Now, roast the salmon for about 14 minutes or till it is firm to touch. Serve hot.

I recently experimented a new prawn recipe and want you to try it out too. Try making Peppery Garlic Prawns using the following ingredients and method. 

Ingredients:

1 lb Raw medium sized Shrimp

4 Cloves garlic, crushed

2 tbsp Olive Oil

2 tbsp Brandy

1 tsp Fresh Lemon Juice

1 tsp Crushed Black Peppercorns

½ tsp Salt

Method:

First step to prepare Peppery Garlic Prawns is to crush the peppercorms using a mortar and pestle. Then, mix the crushed garlic with salt, lemon juice, brandy and crushed peppercorns. After this add in it shrimp and marinate it for at least an hour or overnight in the fridge.

Next step is to heat a heavy skillet over medium heat and add in it olive oil. Then, mix in this mixture shrimp and garlic mixture. Cook it quickly while tossing the shrimp in between.  Remember the longer the shrimp is left to marinate, the less time it will take to cook. Cook the shrimp for 2 to 3 minutes till the shrimp turns opaque in color.

Now, your Peppery Garlic Prawns are ready to be served with chopped parsley garnishing.

Have you ever tried making delicious cakes from salmon? If not yet, then try it now with the following easy recipe of Dilled Salmon Cakes.

Ingredients for the Sauce:

1/2 cup Sour Cream

1/3 cup chopped Tomato

1/3 cup chopped Cucumber

1 tbsp finely chopped fresh dill

1 tbsp finely chopped onion

Ingredients for the Salmon Cakes:

1 can Pink Salmon with bones removed

2 large Egg Whites, lightly beaten

3/4 cup Quick Oats

1/3 cup Milk

2 tbsp finely chopped Onion

1 tbsp finely chopped fresh dill

1/4 tsp salt

Method:

To prepare the sauce for dilled salmon cakes, you need to combine all the ingredients of the sauce in a bowl and mix well. Then, cover it and keep in refrigerator to chill for making salmon cakes.

To prepare salmon cakes, you need to mix all the ingredients for the salmon cakes in a bowl and keep aside for about 5 minutes. Then, shape this mixture in to 6 oval patties of about 1 inch thickness.

Now, grease a non stick skillet with a non stick cooking spray and cook salmon cakes in it over medium heat for about 4 minutes on both sides until it is golden brown.

Serve the dilled salmon cakes hot with the prepared sauce.

Are you fond of crabs? Then, you would love to try the delicious Crab Dip. This easy to make dip can work as a great addition in your menu on a special dinner or lunch. Your guests would simply love it and ask you for its recipe. So, here is the secret of Crab Dip

Recipe for you explained in the most simplest way.

Ingredients:

1 cup cooked crab meat

1/2 cup mayonnaise

1/2 cup sour cream

2 tbsp minced shallots

1 tsp grated lemon peel

1 tsp lemon juice

1 tsp of white wine vinegar or 1 1/2 teaspoons of dry white wine

1/2 tsp of Worcestershire sauce

1/2 teaspoon dried dill or 1 1/2 teaspoon fresh dill

Salt and pepper

Method:

The first step involved in making a crab dip is to combine mayonnaise, shallots, lemon zest, sour cream, white wine vinegar, lemon juice and Worcestershire sauce in a large bowl. Then, fold in the crab meat in this mixture.

Add salt and pepper according to your taste and then let it chill for about 2 hours or overnight. Finally, serve it with crackers or celery and carrots.

Ingredients:

4beef tenderloin steaks or 2 beef top loin steaks, cut 1 inch thick (1 pound)

1tbsp cracked black pepper

4 tbsp butter

2 tsp Dijon style mustard

1/2  cup whipping cream

1/4  cup brandy or beef broth

1/4  cup beef broth

Method:

To make Steak au Poivre, you need to first press on both the sides of the steaks using your fingers. Then, cut the steaks in half crosswise. Now, take a large skillet and cook the steaks in it using hot butter over medium heat. Just turn the steaks once while cooking. Let it cook on medium heat for 12 to 15 minutes.

Then, transfer the steaks on a serving platter and keep aside the warm drippings in the skillet. Now, prepare the sauce and combine the brandy and beef broth. After this, stir into drippings in the skillet. Then, stir in whipping cream and mustard in the dripping reserved in the skillet. Now, bring the mixture to a boil and heat for about 5 minutes.

The sauce is prepared now. So, spoon this sauce over steaks before serving. The ingredients mentioned here are enough to serve 4 people at a time.

No matter, what the occasion is, serving chilled Sparkling Champagne Cocktail is a delight not just for your but also for the guests in a party. You might have prepared many types of cocktails but there is something interesting about Sparkling Champagne Cocktail.

The best thing about Sparkling Champagne Cocktail is that ingredients used to make it are easily available at home or can be easily bought without any hassle. Just remember that more than the preparation it is important to garnish the cocktail in a proper way to make it taste even better. As they say presentation matters the most.

Ingredients:

3/5 glass Champagne

1/5 glass Orange flavored vodka

1/5 glass Cointreau

1 Sugar Cube

Method:

Sparkling Champagne Cocktail is very easy to prepare and the first step involved in it includes mixing all the four ingredients in a champagne flute.

Next step is to garnish the prepared mixture with a slice of tangerine or cranberries. Make sure to use fresh tangerine and cranberries for garnishing for a better look of this cocktail when you will serve it.

Quantity of ingredients mentioned in this recipe are enough to serve 4 people at a time.

If you love eating shrimp, then trying Gin-Soaked Shrimp recipe is a must for you. This easy to prepare recipe is a good appetizer before a delicious meal. You can prepare Gin-Soaked Shrimp for any occasion within a few minutes. Moreover, the ingredients required for preparing it are easily available at home.

Ingredients:
1 lb peeled raw Shrimp, thawed and drained
1 tbsp Sugar
½ tsp Salt
2 tbsp Olive oil
¼ cup Gin
½ cup finely chopped grated Mild White Onion
Few drops of Asian Chili Oil
Few Cilantro Leaves, chopped

Method:

To make Gin-Soaked Shrimp, your first step would involve heating olive oil in a large pan over medium heat. Then, cook onion in it until soft. After this, add in it shrimp along with cilantro and cook until the shrimp is opaque.

Next step would be to stir in the remaining ingredients in this mixture. Then, add in it sugar, salt and gin, keep stirring till all this dissolves. Then, serve it hot. The quantity of ingredients mentioned in this article are sufficient to serve up to 6 people at a time.

Ingredients:

• 4 Tuna steak (8-10 oz each)
• Sun-dried tomato
• 1 small dried Red chili
• 1 tbsn Coriander seed
• 1 cup Basil, finely chopped
• 1 cup Cilantro, finely chopped
• Freshly ground black pepper
• 1/2 Clove garlic
• Basil
• Olives
• Lemon juice 
• Salad greens
• Salt 

Method:

The first step to make Seared Encrusted Tuna Steak Salad is to mix the chili with the coriander in a martar and pestle. Then, add basil, garlic, lemon juice and cilantro according to taste and mix it all well and season.

Next step is to lay out tuna steaks on a tray and season its both sides with the herb mixture. Now take a pan and heat it and spread a little olive oil. After this, put in it the seasoned tuna and sear the tuna to make it more easy to fry. Fry on each side for about 45 to 60 seconds.

Lastly, rip the steaks in half and serve them on salad greens with some sun dried tomatoes, basil and olives.

For those of you seeking to know in depth about gin, the search ends here. In case, you don’t know what is gin, then let us tell you that it is a spirit with a flavor derived from juniper berries. Gin is available in different styles like distilled gin and compound gin.

Distilled gin is made in a traditional manner by redistilling neutral spirit of juniper berries and other botanicals. On the other hand, compound gin is prepared by flavoring neutral spirit with essences. Then, there is a London dry gin, which is the most common type of gin.

For parties and different occasions, you can prepare cocktails with gins like Allen, Gin and Juice, Gin Fizz, Gin Bucket, Gin Rockey, Gimlet, Dead Baby Boy, 20^thCentury, Gin Rickey, Salty Dog, Pink Gin, Fallen Angel, Old Etonian, London Mule, The Last Word and Gin and Tonic.

Gin was first introduced in the 11^th century by the Italian monks. It derived its name from the French genievre or the Dutch jenever that meant, Juniper. Bulldog Gin, Beefeater, BOLS Damrak, Greenall’s, Taaka, Cork Dry Gin, Gordon’s, Uganda Waragi, Gilbey’s Gin and Damrak are some popular brands of gin.

Are you fond of crabs? Then, do try the delicious Crab Fondue recipe and you will be in for a surprise with the easy  method to prepare it and its ultimate taste.

Ingredients:

• 18 ounces (3 6-oz packages) Cream cheese
• 1/2 cup Mayonnaise
• 1/4 – 1/2 cup Dry white wine or dry sherry (optional)
• 1/4 cup chopped Green onion greens, chives, or parsley
• 1 tsp Mustard (yellow or Dijon)
• 2 tbsp Powdered sugar (or 1 Tbsp corn starch if you want to skip the sugar)
• 1/2 tsp Garlic powder
• 1-2 tsp Old Bay seasoning (or paprika with a little ground ginger and cayenne)
• 1-2 tsp Lemon juice
• 1 teaspoon Lemon zest
• 3/4 lb to 1 lb of Lump crab meat, fresh or canned
• Day old French or Italian loaf bread, cubed into 1-inch cubes

Method:

First of all, heat the cream cheese along with mayo, garlic powder, powdered sugar, lemon zest, mustard and Old Bay in a double boiler and let the cheese melt.

Next step is to slowly stir in it wine along with lemon juice. After this add in it crab meat and onion greens.

Crab Fondue is ready to serve and for serving heat chafing dish or a fondue pot to keep in hot.