Ingredients:

• 1 lb Jumbo Shrimp
• ½ cup Grated Unseasoned Breadcrumbs
• ¼ cup Grated Parmesan Cheese
• 2 tbsp Olive Oil
• 2 tbsp Butter
• 1 Garlic Clove, minced
• Salt & Pepper to taste

Method:

In order to prepare delicious Shrimp Parmesan dish, you first need to preheat the oven at 75 degrees. Then, take a medium bowl and mix olive oil with salt, pepper and garlic. Now, add in it shrimp and toss it well to coat the shrimp. After this cover it and refrigerate for half an hour.

Next step is to mix bread crumbs and parmesan cheese in a bowl. Then, place each shrimp in this mixture and coat it evenly on both the sides. Now, arrange the shrimp separately so that they don’t touch each other in an ungreased baking dish. Once, this is done, drizzle the shrimp with melted butter.

After this, place the baking dish in the rack and bake it at 475 degrees for about 10 minutes. Then, remove the shrimp from the oven and serve it hot with lemon wedges.

Ingredients:

• 1 pound Cooked Fresh Dungeness Crabmeat
• 1 large Egg Yolk
• 4-5 slices White Sandwich Bread
• ¾ cup chopped Fresh Parsley
• ¼ cup chopped Green Bell Pepper
• ¼ cup chopped Red Bell Pepper
• ¼ cup chopped Onion
• 5 tbsp Olive Oil
• 2 tbsp plus 1 tsp Dijon Mustard
• 2 tsp Lemon Juice
• 2 tsp Worcestershire Sauce
• 1 ½ tsp Tabasco Sauce
• ½ tsp Celery Seeds
• ½ tsp Paprika
• ½ tsp chopped Fresh or Dried Thyme

Ingredients for Horseradish Mayo:

• 1 cup Mayonnaise
• 2 tbsp prepared Horseradish
• 2 tbsp Fresh Lemon Juice
• 2 tsp grated Lemon Zest
• 1/8 tsp freshly Ground Black Pepper
• Kosher Salt

Method:

To prepare Spicy Crab Cake with Horseradish Mayo, first of all tear the bread and pulse it in a food processor for fine crumbs. Then transfer the crumbs in a shallow pan and add in it ½ cup parsley. Now, mix egg yolk, lemon juice, Worcestershire Sauce, Tabasco Sauce, Paprika, Thyme, Celery, Mustard and Black Pepper in a food processor. Also, add in between some oil to form a sauce.

Take a large bowl and mix in it onion with bell pepperwith the remaining ¼ cup of parsley. Also, add the mayonnaise type sauce along with crabmeat and mix it lightly. Use a rubber spatula to fold in 1 cup of bread crumb mixture in it and make 6 cakes of ½ inch thickness. Coat these cakes in crumbs and cover themwith plastic wrap and keep in refrigerator for an hour.

Next step is to hat 2 tbsp butter in a non stick skillet on medium heat and fry the crab cakes gently for about 5 minutes each or until they are golden brown. After this prepare the horseradish mayo by combining all its ingredients in a bowl and adjust the seasoning as per taste and refrigerate.

If you wish to make your seafood dish even more tempting then have it with the Lemon Garlic Butter Sauce. This is an easy to prepare sauce using some ingredients.

Ingredients:

• ¾ pound Unsalted Butter
• ½ cup Dry Sherry
• ½ cup Whole Milk
• ½ cup Clam Juice
• 1 tbsp Lemon Juice
• 1 tbsp Minced Shallots
• 1 tbsp Minced Garlic
• 1 tbsp Flour
• 1 tsp White Pepper
• 1 tsp Salt
• ½ Bay Leaf

Method:

In order to prepare Lemon Garlic Butter Sauce for your seafood, you first need to mix clam juice, bay leaf, shallots, garlic, sherry and whole milk in a pan and reduce it to half by cooking on medium heat.

After this, take a separate pan and prepare the roux and heat 1 tbsp butter and sprinkle flour stirring it with a metal whisk. Then, add in the reduced mixture to the roux and stir well to see the bubbling. Make sure to lower the heat and slowly whisk in 2 tbsp butter, lemon juice, salt and white pepper. Also, add some more clam stock to it in order to thicken it.

Your Lemon Garlic Butter Sauce is now ready to be served with the seafood of your juice.

If you are fond of eating fish, then you would surely love to try out Ling Cod with Tomato and Orange Dish. Easy to prepare within minutes using just a handful of ingredients, this dish tastes just so tempting that you won’t be able to resist it.

Ingredients:

• 2 lbs Ling Cod
• 1 28 oz can Diced Tomatoes
• 1 cup Green Olives, halved
• ¼ cup Fresh Dill, chopped
• 2 medium Navel Oranges, peeled and membranes removed
• 1 medium Yellow Onion, pitted and halved
• 2 tbsp grated Orange Zest
• 1 tbsp Olive Oil
• 1 tsp Kosher Salt
• ¼ tsp Black Pepper

Method:

To prepare Ling Cod with Tomato and Orange , you first need to heat oil in a pan and sauté onions in it for about 5 minutes. Then, add in it orange zest, orange segments, olives, tomatoes, salt and pepper. Now, cover and cook on sim for about 10 minutes.

Next step is to add the fish in this pan and spoon the prepared sauce over it. Now, cover and cook for another 7 minutes or until the fish is cooked through. Serve Ling Cod with Tomato and Orange hot with dill garnishing.

Ingredients:

• 1 pound Small New Potatoes and halved
• ½ pound Medium Asparagus, sliced diagonally
• 2 Salmon Fillets
• 1 Small Garlic Clove, chopped
• 1 Lemon, cut into large wedges
• 1 Strip of Lemon Zest
• 2 tbsp Olive Oil
• 1 tbsp chopped Fresh Dill
• ½ tsp Salt
• Freshly Ground Pepper

Method:

To make Oven Roasted Salmon, Asparagus and New Potatoes, you first need to preheat the oven at 400 degrees and then coat the potatoes with olive oil and salt. Now, arrange the potatoes with the cut side down in a baking dish and roast it for about 10 minutes. Make sure to turn the potatoes over and roast for another 10 minutes on the top side.

Next step is to toss the asparagus with chopped dill, lemon zest, garlic, salt and little olive oil in a bowl. Then, add this mixture to the potatoes and stir well. Once, this is done, push the vegetables to the side of the dish and prepare the salmon by salting them well and returning the baking dish to the oven. Now, roast the salmon and asparagus for 10 minutes.

Your tempting Oven Roasted Salmon, Asparagus and New Potatoes is now ready to be served hot with a little garnishing of fresh dill and lemon wedges.

Once you will eat the delicious Jack’s Famous Crab Cakes, you will come to realize that crabs could taste so tempting. This is an easy to prepare dish with just a handful of ingredients.

Ingredients:

2 ½ lbs Lump Crab Meat

1 ½ package Saltine Crackers, crushed

3 Eggs

3 tbsp Dijon Mustard

2 ½ tbsp Mayonnaise

1 ½ tsp Pepper

1 ½ tsp Old Bay Seasoning

¼ tsp Salt

Worcestershire Sauce to taste

Method:

In order to prepare Jack’s Famous Crab Cakes, you will first need to spread the crabmeat on a large flat pan and shake on it salt, pepper, crackers and Old Bay . Now, take a small bowl and mix in it eggs with mustard, mayo while adding in it liberal dashes of Wocestershire Sauce.

Next step is to add this egg mixture in the crabmeat mixture gently using hand. Now, scoop this mixture and form it in 8 cakes of equal size. After this, you need to broil 4 – 5 inches from the heat source for about 4 minutes or both sides or until they are golden brown.

Ingredients:

24 Large Sea Scallops

12 slices Bacon, cut in half

1 cup Maple Syrup

Orange Wedges for garnishing

3 tbsp Fresh Orange Juice

2 tbsp Butter, melted

1 tsp Orange Rind, grated

1/8 tsp Salt

Method:

In order to prepare Maple-Glazed Scallops, you need to first partially cook bacon in a large skillet. Next step would be to wrap each scallop with 1 half slice of bacon and then set it aside.

Now, bring the syrup to a boil in a saucepan over medium high heat. After this cook it uncovered until it is reduced to 2/3 cup. Then, remove it from the heat and add in it butter along with orange rind, fresh orange juice and salt.

Once, this is done, you will need to thread bacon wrapped scallops on 12 skewers and brush the syrup mixture over the kababs. Then, coat the grill grate with vegetable cooking spray and place it on medium high heat of 350 – 400 degrees. Placing the kababs on the grate let it grill for 3 to 4 minutes on each side.

All you need to do now is garnish the dish with orange wedges and your Maple-Glazed Scallops dish is ready to be served.

Prepare Ambie’s Shrimp & Artichoke Alfredo as a tasty dish on a special occasion or anytime, you will not regret it! Easy to make this shrimp dish tastes just so good that you won’t be able to resist it.

Ingredients:

• 10 oz Fettuccini Noodles
• 8 oz Mushrooms, sliced
• 1 can Artichoke Hearts, drained, chopped
• 1 lb Shrimp
• 1 cup Parmesan Cheese, grated
• ½ cup Salted Butter
• 1 pint Heavy Whipping Cream
• 3 tbsp Sun Dried Tomatoes, drained, chopped
• 2 cloves Garlic, minced

Method:

To prepare Ambie’s Shrimp & Artichoke Alfredo, you first need to boil a large pot of water and add in it pasta. Now, cook it for about 10 minutes and drain. Next step is to heat a large skillet over medium heat to melt butter in it. Then, sauté mushrooms in it for about 5 minutes. After this mix in it shrimp, artichoke hearts, sun dried tomatoes and garlic. Cook it all until the shrimp turns pink in color. Make sure to reduce the heat before stirring in it whipping cream and parmesan cheese. Cook on sim heat for another 5 minutes or till the time cheese is melted. Now, pour this mixture over the cooked pasta. Your Ambie’s Shrimp & Artichoke Alfredo is now ready to be served.

Salmon tastes too good when used in the tempting Honey-soy Broiled Salmon Recipe. It is an easy to prepare dish for a sumptuous meal, so do try it out.

Ingredients:

1 pound Center Out Salmon Fillets

1 Scallion

2 tbsp Reduced Sodium Soy Sauce

1 tbsp Honey

1 tbsp Rice Vinegar

1 tsp Toasted Sesame Seeds

1 tsp Fresh Ginger, minced

Method:

To prepare the yummy Honey-soy Broiled Salmon, you first need to whisk scallion with soy sauce, honey, vinegar and ginger in a medium bowl till the time honey is dissolved. Then, place salmon in a sealable plastic bag and add in it 3 tbsp of the sauce and refrigerate. Marinate it for 15 minutes while reserving the remaining sauce.

Next step is to preheat the broiler and line a small baking pan with foil and coat it with some cooking spray. After this transfer the salmon to the pan keeping the skinned side downwards. Now, broil, the salmon 4 to 6 inches from the heat source until it is cooked through for about 10 minutes.

Then, drizzle with the reserved sauce and garnish with some sesame seeds. Your Honey-soy Broiled Salmon is now ready to be served hot.

This even is a fantastic opportunity to be the first one to find out everything about new seafood products and trends hitting the market. During the show you can easily make fruitful connections that will help make your seafood business more profitable.

Together with new products and services, as well as possibilities and connections, you will be offered a special and highly-effective education program.

Boston Seafood Show is a perfect opportunity to meet with the right people, qualified buyers and leading suppliers.

Feel free to attend the event and visit Boston – March 11th – 13th! If you would like to be a part of the Show, go to Boston Seafood Show site and make an online registration. See you at the Boston Seafood Show 2012! Don’t miss this entertaining event!