Are you fond of crabs? Then, do try the delicious Crab Fondue recipe and you will be in for a surprise with the easy  method to prepare it and its ultimate taste.

Ingredients:

• 18 ounces (3 6-oz packages) Cream cheese
• 1/2 cup Mayonnaise
• 1/4 – 1/2 cup Dry white wine or dry sherry (optional)
• 1/4 cup chopped Green onion greens, chives, or parsley
• 1 tsp Mustard (yellow or Dijon)
• 2 tbsp Powdered sugar (or 1 Tbsp corn starch if you want to skip the sugar)
• 1/2 tsp Garlic powder
• 1-2 tsp Old Bay seasoning (or paprika with a little ground ginger and cayenne)
• 1-2 tsp Lemon juice
• 1 teaspoon Lemon zest
• 3/4 lb to 1 lb of Lump crab meat, fresh or canned
• Day old French or Italian loaf bread, cubed into 1-inch cubes

Method:

First of all, heat the cream cheese along with mayo, garlic powder, powdered sugar, lemon zest, mustard and Old Bay in a double boiler and let the cheese melt.

Next step is to slowly stir in it wine along with lemon juice. After this add in it crab meat and onion greens.

Crab Fondue is ready to serve and for serving heat chafing dish or a fondue pot to keep in hot.