Ingredients

1 avocado, peeled and sliced

1 cup sushi rice, uncooked

1 1/ 4 cup water

3 tablespoons rice vinegar

4 sheets nori

1/ 2 cucumber, sliced

1 pinch salt

Method

Take a saucepan and combine rice and water and bring it to a boil. Then, cover the saucepan and lower the heat and cook for 20 minutes or until rice is tender and water is absorbed. Remove from the heat and add vinegar stirring with a pinch of salt. Now, set aside to cool down.

Take a bamboo sushi mat and cover it with plastic wrap to keep the rice from sticking. Now, place a sheet of seaweed over the plastic and spread the rice evenly on the sheet leaving 1/ 2 inch of seaweed empty at the bottom.

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