Ingredients:
300g cooked steak
1 tbsp butter
1 large potato, cubed
1 small avocado, sliced
Green torn, lettuce, spinach and watercress
Oil for frying
For Dressing:
2 tbsp fresh cream
2 tbsp olive oil
1 tbsp white wine vinegar
1 tsp wholegrain mustard
1 tsp horserash sauce
½ tsp sugar
Ingredients:
1” – 2” thick T-Bone Steak
Olive Oil
Chef’s Salt
Kosher and Sea.
Ingredients
¼ cup dry white wine
½ cup whipped cream
1 shallot, chopped
4-8 ounce fillets
2 tablespoons brandy
2 tablespoons green peppercorns, rinsed and drained
1 tablespoon peanut oil
1 tablespoon soft butter
1 teaspoon tomato paste
1 teaspoon Dijon style mustard
salt to taste
Ingredients
1 large homemade pizza dough
1 small green bell pepper
1 small onion
2 cups mozzarella cheese
1 lb lean ground beef
3/ 4 teaspoon salt
1/ 2 teaspoon black peppers
Ingredients
3-4 tablespoons oil
1 teaspoon seasoning salt
1/ 2 teaspoon crushed red pepper flakes
1 teaspoon fresh ground black pepper
5-6 tablespoons lemon juice
6 tablespoons tomato ketchup
2-3 tablespoons brown sugar
1/ 2 sugar mustard powder
1 tablespoon Worcestershire sauce
2 tablespoons fresh minced garlic
2 medium sized onion, chopped
2 boneless beef shoulder chuck steaks
1 1/ 2 cup water
1 1/ 2 cup tomato sauce
Ingredients
Steak
1/ 2 cup red wine
1/ 2 cup Italian dressing
1 teaspoon cracked black pepper
Salt to taste
Ingredients
1 can condensed French onion soup
1 can condensed cream of mushroom soup
1 can water
1 1/ 2 pounds thin cut round steak
INGREDIENTS:
1 (7-ounce) can chipotle chiles in adobo sauce
2 tablespoons sherry vinegar
1 tablespoon fresh thyme leaves
2 teaspoons brown sugar
1 teaspoon black pepper
1 teaspoon ground cumin
3/4 teaspoon kosher salt
1 garlic clove, peeled
1/8 to 1/4 teaspoon ground cloves
1 (1 1/4-pound) flank steak, trimmed
Cooking spray
Continue reading Adobo Flank Steak with Summer Corn Tomato Relish
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