Ingredients:

4 ounces Angel Hair Pasta

1 ½ lb Large Shrimp, peeled, deveined

2 Garlic cloves, minced

1 can Coconut Milk

3 Carrots, sliced thin

3 cups Filtered Water

¼ cup chopped Fresh Lemongrass

¼ cup Fresh Lime Juice

1 tbsp Cornstarch

1 tbsp Coconut Oil

1 tbsp Fresh Ginger, grated

¼ – ½ tsp Red Pepper Flakes

Sea Salt to taste

Method:

In order to prepare tasty Shrimp in Coconut Milk, you first need to heat oil in a large pan and then add ginger, garlic along with pepper flakes. Cook it for a while stirring continuously and then add in it lemongrass, carrots, water and coconut milk.

Next step is to mix 2 tbsp water with cornstarch to make a smooth paste and add this paste to the prepared mixture and bring it to a boil. After this, break pasta in half and add it to the pot and reduce the heat and cook on sim heat till pasta and carrots are tender.

Now, you need to add shrimp to the pot and cook for 1 minute and remove it from heat and add in it lemon juice and salt. Last step is to ladle the prepared dish in serving bowls and garnish it with scallions or flaked coconut.

Shrimp can be prepared in a superb way in the form of Smoky Paprika Shrimp Skewers. Read on to learn how to prepare this tasty dish with just a couple of ingredients.

Ingredients:

1lb Large Shrimp

1/3 cup Olive Oil

2 tbsp Sweet Paprika

2 tbsp Smoked Paprika

2 tbsp Lime Juice

1 tsp Kosher Salt

½ tsp Ground Cumin

½ tsp Freshly Ground Black Pepper

2 Garlic Cloves, minced

Method:

To prepare Smoky Paprika Shrimp Skewers, you first need to soak the bamboo skewers in water for half an hour. Then, take a large bowl and whisk in it spices including, paprikas, cumin, salt, pepper, garlic, lime juice and olive oil. After this add, shrimp and toss to coat this mixture as marinade. Keep in refrigerator to chill for half an hour.

Next step is to prepare the grill for medium high heat. Then, thread the shrimp onto skewers and baste the grill grates with some vegetable oil in order to keep the shrimp non sticky. Now, grill or cook for a few minutes per side or until the shrimp is cooked. Then, remove from grill and serve hot.

Ingredients mentioned in this recipe are sufficient to serve 4 people at a time.

Ingredients:

1 pound Fettuccine

1 pound peeled, deveined Shrimp

6 Garlic Cloves

2 to 3 cups Broccoli Florets

2/3 cup White Wine

2 cup Heavy Cream

2 tbsp finely chopped Fresh Parsley

½ tsp freshly Ground Black Pepper

Extra Virgin Olive Oil

Salt

Method:

In order to prepare Creamy Shrimp and Broccoli Fettuccine, you will first need to fill a large 8 quart stock pot at least half full with water and 1 tbsp salt. When this mixture boils, then blanch the broccoli in it for 1 minute. After this remove it and drain under cold water and set aside.

Next step is to cool the pasta in a large pot of boiling water as per the instructions on the package. Then, drain and toss with a little olive oil to keep from sticking. Once, this is done, then combine the cream, garlic, wine and black pepper in a large skillet when the pasta is cooking. Then, reduce the heat to medium and simmer for about 10 minutes.

Now, add the shrimp and cook it for 2 to 3 minutes and toss in the broccoli and parsley. After this mix in it the fettucini and add salt according to taste. Your Creamy Shrimp and Broccoli Fettuccine dish is now ready to serve.

Cajun-flavored bacon wrapped shrimp is an interesting new shrimp dish that tastes so delicious. This baked dish will take only a few minutes to prepare as a sumptuous meal for yourself or your guests.

Ingredients:

1 pound large uncooked Shelled Shrimp

1 slice smoked Bacon

1 tbsp Cajun Spice Blend

1 tsp Sugar

Dash of Cayenne Pepper

Some Toothpicks

Method:

To prepare Cajun-flavored bacon wrapped shrimp, you will need to first rinse the shrimp and put it in a glass bowl and add Cajun spice and sugar in it. Allow it to marinate for some time.

Next step is to cut each slice of bacon in half and then cook it in a skillet for a few minutes. Now, remove the bacon slices from the pan and place them on a plate that is covered with a paper towel.

After this, wrap each shrimp with a bacon slice and insert a toothpick. Now, arrange them in one layer in a shallow baking pan. Cover it with plastic wrap and refrigerate. It’s now time to bake the shrimp and bacon till they turn opaque. Serve it hot.

Ingredients:

12 Fresh Shrimp, cleaned

3 tbsp Shredded Coconut

2 tsp Coconut Oil

2 tsp Sugar

1-2 tsp Red Chili Paste

Method:

The first step to prepare Spicy Shrimp With Coconut is to put oil in frying pan and heat it on low flame. Now, add sugar along with coconut and chili paste and mix it well.

Next step is to add in it the shrimp immediately and stir it for about 5 minutes. Now, your delicious Spicy Shrimp With Coconut dish is ready to be served as a starter on any day meal.

Ingredients mentioned in this dish recipe are sufficient to be served to 4 people at a time. You can consider cooking this shrimp dish for guests, who come without any notice.

Ingredients:

2 pounds Raw Shrimp

½ cup Unsweetened flaked Coconut

¼ cup Blanched Sliced Almonds

6 tbsp Butter

1 cup Coconut Milk

2 tbsp Currants

1 tbsp chopped Shallots

1/8 tsp Tabasco

1 1/2tsp Sea Salt

Method:

In order to prepare Tempura Battered Coconut Shrimp, you need to first melt half butter in a skillet and sauté the almonds and coconut until it is delicately browned. Now, melt the remaining butter in a skillet and sauté the shrimp for about 5 minutes. After this add, salt, Tabasco , coconut milk, currants, shallots and browned almonds along with coconut. Next step is to cover it and cook over low flame for about 5 minutes.

Your delicious Tempura Battered Coconut Shrimp dish is now ready to be served hot. Ingredients mentioned in this recipe are sufficient to be served to 6 to 8 people at a time. 

Ingredients:

1 cup Vermicelli Rice Noodles

1 bn Cilantro

4 Rice Paper Sheets

8 md Shrimp

20 Mint Leaves

4 Lettuce Leaves

Method:

To make tasty Shrimp Spring Rolls, you first need to soak the noodles in hot water for about 20 minutes. Then, boil the shrimp until it turns pink. Now, it is time to peel and halve the shrimp lengthwise. After this, moisten the rice paper by just soaking it in hot water for 20 seconds.

Next step would be to dry the rice paper slightly and place 2 or 3 shrimp in middle of the rice paper. Now, form a neat 3 inch row and add ¼ noodles, lettuce, mint and cilantro. Make sure not to overfill it. After this, roll the paper keeping the contents tight inside.

Your shrimp spring rolls are now ready to be served with spicy dipping sauce. The ingredients mentioned in this recipe are sufficient to serve 4 people at a time.

Ingredients:

2 pounds Raw Shrimp

1 cup Coconut Milk

½ cup Unsweetened Flaked Coconut

¼ cup Blanced Sliced Almonds

6 tbsp Butter

2 tbsp Currants

1 tbsp chopped Shallots

1/8 tsp Tabasco

1 ½ tsp Sea Salt

Method:

In order to prepare tempting Coconut Shrimp dish, you need to first melt half the butter in a skillet. After this, you need to sauté the almonds and coconut till the time they are brown. Once this is done, you need to melt the remaining butter in the skillet after removing the almond and coconut mixture.

Next step is to sauté shrimp in butter for about 5 minutes and then add in it salt, Tabasco , coconut milk, shallots, currants and the almond and coconut mixture. Now, cover the mixture and cook over low heat for over 5 minutes. This delicious shrimp dish is now ready to be served to 6-8 people at a time.

Ingredients:

1 lb Vermicelli; or linguine

1 lb Fresh shrimp; peeled

1/2 Onion; chopped

3 cup Chicken stock; or shrimp stock

1/2 cup Green onions; chopped

1/2 cup Grated Parmesan cheese

2 tbsp Sugar

2 tbsp Olive oil

1 tbsp Garlic; chopped

1 tbsp Worcestershire Sauce

1/2 tsp Basil

1/2 tsp Tabasco sauce

1/2 tsp Thyme

1/2 tsp Cayenne pepper

1/2 tsp Black pepper

Method:

To prepare Cajun Shrimp Pasta, you first need to sauté the onion in olive oil for about 5 minutes. Now, add in it garlic and stir along with thyme, cayenne and black peppers and basil. After this add in it everything except pasta, cheese and shrimp and cook for an hour at low heat.

Your next step would be to sauté the shrimp in butter and garlic until cooked for three quarters. After this add in it the sauce and cook for two more minutes. Now, it is time to add cooked pasta and toss with grated cheese. Serve your Cajun Shrimp Pasta hot!

Ingredients:

2 pounds Raw Shrimp, shelled and deveined

1 cup Coconut Milk

½ cup Unsweetened Flaked Coconut

¼ cup Blanched Sliced Almonds

6 tbsp Butter

2 tbsp Currants

1 ½ tsp Sea Salt

1/8 tsp Tabasco

Method:

In order to make Coconut Shrimp dish, you first need to melt half of the butter in a skillet and then sauté the almonds along with coconut till the time it is delicately browned. Next step is to melt the remaining butter in the skillet and sauté the shrimp for about 5 minutes.

After this add salt, coconut milk, Tabasco , currants, shallots, browned almonds and coconut in this mixture. Now, cover the skillet and cook over low heat for about 5 minutes. This dish is now ready to serve to 6 to 8 people at a time.