Addison’s an American Grill Restaurant

By Aditi | March 22, 2009 12:54 am |
Categories:
Restaurant

couple-cut-out_sm Located in the heart of downtown Columbia, Missouri, Addison’s is a heaven for those who like grilled seafood. Be it a business lunch or romantic dinner, Addison’s specializes in offering tempting seafood to its guests. Friendly staff adds to the taste of food served at Addison’s.

Addison’s, an American Grill Restaurant offers the best choice of seafood dishes. Crab Rangoon Dip, Jalapeno Smothered Pork Loin and Diablo Shrimp Pasta are some of the must-tries at Addison’s Seafood Restaurant in Columbia.

Continue reading Addison’s an American Grill Restaurant

Tips to Make Your Seafood Restaurant Bring Money

By | February 12, 2009 4:51 am |
Categories:
Restaurant

Seafood belongs to one of the most popular types of food now. After a 5 minute walk along the main street of any city you will definitely find 2 to 5 seafood restaurants … Unfortunately, some of them will close in a couple of months. Why? Because their owners have never heard of our advertising tips. Hope, they will be of great help to you:

It is the quickest, cheapest and most effective way of advertising. All you have to do is to create a pretty menu, that will show the personality of your restaurant, as well as the way people can reach it and the best dishes they can enjoy. But be very careful since there are a lot of Cheap Menu Printing companies but some of them offer menus of poor quality, so read recommendations and always pay after the job is done.

Seafood Restaurant

Continue reading Tips to Make Your Seafood Restaurant Bring Money

Kingfish Hall Restaurant

By Aditi | January 14, 2009 1:53 pm |
Categories:
Restaurant

kingfish

When in Boston, don’t miss out a seafood meal at its popular Kingfish Hall Restaurant. Set up ideally in the heart of Boston’s historic Faneuil Hall, Kingfish Hall is a treat for seafood lovers. Enjoy a casual dining at Kingfish Hall Restaurant, known best for its seafood menu.

Kingfish Hall Restaurant is actually a seafood-dining concept of the chef and restaurateur Todd English. Its extensive menu features New England classics and handpicked daily selection of local, fresh and coldwater shellfish and sushi selections along with daily special dishes.

Get inside the Raw Bar of Kingfish Hall Restaurant and feel free to order and relish Peet 7 Eat Shrimp with Homemade Cocktail Sauce, Oysters, Jumbo Maine Crab Claws, Jumbo Shrimp, Cape Cod Littlenecks or Cherrystones all priced between $2 – $ 17. The Grand Shellfish Platter is one of the specialties of this restaurant served at $99.95.

Continue reading Kingfish Hall Restaurant

C-House Seafood Restaurant in Chicago

By Aditi | December 31, 2008 11:12 am |
Categories:
Restaurant

C-House Seafood Restaurant in Chicago

If you are looking for a personal touch of refinement while feasting on your favorite seafood, then visit C-House, Marcus Samuelsson’s Fish and Chophouse in Chicago. Known for its perfect blend of modern lines, organic materials and exotic seafood, this restaurant is counted as one of the top 20 seafood restaurants of the world.

C-House comprises a well-stocked C-Bar that serves a wide range of beverages to the guests. Not just drinks, this bar offers a beautiful view. Much of the credit for the popularity of C-House goes to its Executive Chef, Seth Siegel-Gardner, who serves the best available seafood to the guests.

Continue reading C-House Seafood Restaurant in Chicago

Du Vin Restaurant, Honolulu

By Aditi | November 16, 2008 6:05 am |
Categories:
Restaurant

HIRES061008

If you want to relish some great seafood, then Honolulu in Hawaii is the place to be. Du Vin Restaurant in Honolulu is a sea food lover’s paradise. Adorning a beautiful French charm, this seafood restaurant is situated away from the hustle bustle of the main city of Honolulu.

Du Vin Restaurant is an ideal place for those craving for yummy sea food in a substantial fare. Daily some special dish is been cooked at this famous Hawaiian restaurant along with a limited menu including items like double cream Gouda cheese soufflé and the Dijon chicken with Greek olives.

While dining at Du Vin, do try the steamed mussels in white wine broth with a pomme frites topping. Not just known for its seafood delicacies, this restaurant in Honolulu is also famous for its wine selection.

Sultry Summery Red Fish Grill

By Aditi | July 31, 2008 12:36 pm |
Categories:
Fish,Restaurant

New Orleans is the place for chilling out during summer season. It stores the delicacies of the famous sea food restaurant Red Fish Grill. To make your summer trip worth while, it puts on offer its lip smacking menus at just $25 (exclusive of tax and gratuity).

Till the end of August, you can get customized dinners consisting three course meals which include tasty appetizers, fresh seafood and refreshing desserts at the New Orleans.

Red fish Grill is the place for enjoying and experiencing fresh and regional cuisine. Its chilling and grilling menu focuses on an assortment of local seafood specialties. Its kitchen is famous for providing customers with the savor of grill.

If you are looking for its limited edition menu then book your advance reservation for the August month.


Page 2 of 212

  • Popular
  • Recent
  • Bloggers
  • Tags
Maryland Crab Cakes
by kosher chocolate Baltimore
Generally I do not post on blogs but I would like to say that this post really forced me to do so, Excellent post!
Grilled Swordfish Recipe
by Hollie
That saves me. Thanks for being so senlsibe!
Shrimp and Crab Enchiladas Recipe
by Money Advances
Hello there! This is my first comment here so I just wanted to give a quick shout out and tell you I genuinely enjoy reading through your posts. Can you suggest any other blogs/websites/forums that cover the same subjects? Thank you!
All About Ginger Wine
by Pauline Teresa Cunningham
What is the Spanish name for Ginger Wine, as we can never seem able to buy it in the Canary Isles, we need to know the Spanish name for it Yhank you
Butter Prawn Recipe
by esther demi
most of people i know who cook butter prawn., didnt use grated coconut,they are using only butter,evaporated milk n egg yolk,
Name: Aditi
Nick: cleo



Advertise on SeaCooking

Sites We Like

Disclaimer

SeaCooking uses images found on the web and considered to be in the public domain. We don't claim to be the owners of such images. But if you are the owner of an image and want it removed, please, inform us and we will do so as soon as possible.