I recently experimented a new prawn recipe and want you to try it out too. Try making Peppery Garlic Prawns using the following ingredients and method. 

Ingredients:

1 lb Raw medium sized Shrimp

4 Cloves garlic, crushed

2 tbsp Olive Oil

2 tbsp Brandy

1 tsp Fresh Lemon Juice

1 tsp Crushed Black Peppercorns

½ tsp Salt

Method:

First step to prepare Peppery Garlic Prawns is to crush the peppercorms using a mortar and pestle. Then, mix the crushed garlic with salt, lemon juice, brandy and crushed peppercorns. After this add in it shrimp and marinate it for at least an hour or overnight in the fridge.

Next step is to heat a heavy skillet over medium heat and add in it olive oil. Then, mix in this mixture shrimp and garlic mixture. Cook it quickly while tossing the shrimp in between.  Remember the longer the shrimp is left to marinate, the less time it will take to cook. Cook the shrimp for 2 to 3 minutes till the shrimp turns opaque in color.

Now, your Peppery Garlic Prawns are ready to be served with chopped parsley garnishing.

If you like a prawn, then trying out the Prawn Fruit Salad is going to be a delicious experience for you. This easy to make recipe can be made with only a few ingredients.

Ingredients:

8 oz cooked and peeled Prawns

4 oz Strawberries, sliced

2 Gem lettuces, rinsed and torn

1 medium size seasonal Melon

1 Celery heart, chopped

½ tsp Lemon juice

½ tsp medium size Avocado

For Dressing:

8 oz Strawberries

1 tbsp Unsweetened Orange Juice

2 tsp chopped fresh Parsley

2 tsp Olive Oil

1 tsp Caster Sugar

Salt & Grounded Black Pepper for taste

Method:

In order to make the delicious and tangy Prawn Fruit Salad, you first need to peel and chop the avocado and place them in a mixing bowl. Then, sprinkle it with lemon juice to prevent it from discoloring. Now, get the melon and scoop out the flesh using a melon baler.

Next step is to make the puree for the dressing by mixing all the ingredients for the dressing in the blender. Now, arrange the lettuce on different plates and divide the prawn mixture on the plates and pour the prepared dressing over the prawns and serve them immediately.

Ingredients:

400 – 500g large prawns cleaned and without heads

1 tsp crushed garlic

1 tsp soy sauce

1 tsp olive oil

1 tsp sherry or rice wine

Black pepper

Method:

First of all, boil some water till its steaming hot. Then, take a plate that fits inside your steamer and layer the prawns on it.

Now, whisk the remaining ingredients in a bowl to mix the flavours and pour the prepared sauce over the prawns properly. Make sure to leave the mounds of garlic as topping.

Then, place the plate in the steamer and steam for about 3-4 minutes until the prawns are pink and firm.

Make sure to be careful while removing the plate that you don’t burn your hand.

Serve hot with coriander leaves on top or with rice.

Prawns – 750 grams

Tomato Puree – 2 table spoon

Lemon Slices 4-5

Mayonnaise – 9 table spoon

Parsley Chopped – 1 tablespoon

Crisp hearted lettuce – 1

Black Pepper

Red chilli powder

Method :

If the prawns are fresh, peel them or else defrost them.

Mix well mayonnaise and tomato puree to get deep pink color.

Add prawns to the mixture and put in black pepper. You should use freshly grounded black pepper to get the desired taste and aroma.

Wash the lettuce properly and shred it. Now divide the lettuce in 4 separate dishes.

Put in the prawns and mayonnaise mixture in to the four dishes equally.

Now drop finely chopped parsley on the dish and little cayenne pepper.

Cut half way across diameter of lemon slice. Twist the cuts in opposite directions.

Put the twisted lemon on each of prawn cocktail and serve.

Ingredients

300 gms prawns

1 Bunch coriander

4 garlic flakes

4 tsp lemon juice

3 tbsp sesame seeds

1 tsp chilli powder

Salt to taste

Oil for frying

Method

First of all, cut the prawns in pieces and grind the garlic for a fine paste.

Now, mix lemon juice, salt and garlic paste and make a spot in the middle of the prawns.

Then, add the mixture in the spots on the prawns and let the prawns dry.

Now, grind sesame seeds, salt, chilli powder and coriander leaves for making a fine paste.

Then, add the prepared paste on the dried prawn pieces and fry till crispy.

Serve hot.

Ingredients

Method

Remove the eyes of prawns and slit the remaining prawns and remove their veins. Dry the slit prawns.

Take a large pan and heat oil in it and then deep-fry prawns. Then drain and keep separately.

Take a pan and melt butter in it. Then add chilies, curry leaves, salt and garlic. Fry all these for about 2 minutes.

Now, mix  soy sauce, sugar, prawns, grated coconut and wine. Mix well and cook for about 2 minutes on high heat while stirring continuously.

Serve hot

Ingredients

1/ 2 kgs prawns

2 large size onions

5-6 green chilies

1 teaspoonschili powder

1/ 4 teaspoon turmeric

Coarsely grounded black pepper powder

Coriander leaves

Salt to taste

Method

Chop the onions and green chilies in desired size.

Pour some oil in a pan and fry chopped onions and green chilies until brown.

Now pour the prawns in the fried onions mixture and cook it for 5 minutes.

Then, add black pepper powder, turmeric, salt and chili powder.

Mix everything together and let it cook for 15 to 20 minutes on a medium flame.

Garnish with coriander leaves and serve hot with rice or bread.

When it comes to the matter of seafood, then how can yummy and tasty prawn be forgotten? But making deep fried prawn recipes can sometimes be eyebrow-raiser for health watcher.

So for food lover and health freak eater, Grilled Northern King Prawn is the best option. This food item falls under modern Australian cuisine. It takes very less time, even lesser than thirty minutes to get cooked.

Below is the recipe for serving of 6. It can be prepared and served in entrée, lunch and as main or side dish or finger food by using the following ingredients:

INGREDIENTS

• 6 green king prawns
• 4 cornichons, finely sliced
• 4 large anchovy fillets, sliced
• 1 shallot, sliced
• 4 small iceberg lettuces (hearts only)
• 4 caperberries
• 1 teaspoon lemon thyme
• 1 tablespoon aioli or good mayonnaise
• 1 tablespoon olive oil
• 3 tablespoons extra virgin olive oil
• pinch chilli flakes
• pinch black pepper
• 1 tablespoon chardonnay vinegar
• lemon wedges, to serve
• sea salt
• salt and pepper

Method of cooking

• Firstly, put a metal or bamboo skewer through the length of the prawns.
• Then oil the prawns very lightly
• Keep it on a preheated grill,
• Then keep on cooking on both sides until it gets lightly cooked and charred.
• While serving the prawn, put it on a serving plate and sprinkle with chilli flakes, lemon wedges, pepper, a drizzle of extra virgin olive oil and sea salt.
• Then Rub the aioli on the base of a plate.
• Make a Slice of the hearts into quarters
• After that, place on the aioli followed by sprinkling the rest of the salad ingredients over the lettuce.
• At the time of serving, add together the vinegar and oil
• Lastly, drizzle over the salad.

Ingredients required:

• 2-10 oz. packs of Alaskan Spot Shrimp or Prawns (these can be used with shell , as Alaskan Spot
• Prawns are found in fresh water that is the reason they are not needed to be divined)
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon fresh-ground pepper
• 2 cloves garlic, grated lime peel, minced, squeeze in half a lime juice
• 1/4 cup olive oil
• 1-1/2 Tablespoons sugar
• 1-1/2 Tablespoons kosher salt

Method

• Make a mixture of dry ingredients in a bowl.
• Rinse the spot prawns and then make them dry well.
• Now pour dry mixture in a bowl or in a bag to the prawns.
• Lid the bowl or zip up the bag
• Then keep it inside the refrigerator for 45 minutes to 1 hour.
• Mix olive oil, garlic, lime peel, cilantro, and pepper in a bowl.
• Then make a mixture of it by adding prawns in it
• Then place prawns on skewers and then put them on a well-oiled barbecue grill.
• Now keep them in high heat on a gas grill, and close the cover of the grill.
• Turn and twist spot prawns over only once.

In this way you can prepare one easy delicacy of prawn.