Ingredients
Small flour tortillas
1 over ripe plantain
1 clove garlic
a few shreds of ginger
2 tablespoons melted butter
1 teaspoon cuban rum
1 jar of garlic pasta sauce
1/ 2 lb of shredded mozerilla cheese
1/ 2 lb of peeled and deveined prawns
1/ 4 lb ground Beef
2g sugar
2g salt
2g yeast
10ml olive oil
60ml luke warm water
110g flour
75g prawns, sliced
2 bocconcini balls, broken in pieces
8 cherry tomatoes, sliced in three
1/ 2 roasted red capsicum, diced
100ml Napoli pizza sauce
50g mozzarella, grated
30ml garlic confit
2 tablespoons chopped parsley
salt and pepper to taste
salse verde to serve
Ingredients
3/ 4 cup mozzarella cheese
3/ 4 cup shredded cheddar cheese
3/ 4 cup mayonnaise
2 cans lump crabmeat, drained
2 teaspoons curry powder
1 prebaked Italian bread shell crust
Method
Take a small bowl and mix mayonnaise and curry powder.
Pre-heat the oven.
Spread the mixture over the bread shell crust and sprinkle with crab and cheese.
Now, place the done crust on a pizza pan or a baking sheet and bake in oven for 20 to 25 -minutes at 350 F or until cheese is melted.
Serve hot with pepper and chili topping.
This food item is very unique in itself for its taste and preparation. Here we will discuss about its recipes with the ingredients for about 6 pita pizza.
Ingredients
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