Grilled Oysters Recipe

By Aditi | June 4, 2011 1:06 am |
Categories:
Oysters

You may try different dishes with oysters such as the Grilled Oyster Recipe. Prepared with just a handful of ingredients, this dish tastes so tempting, so just try it out.

Ingredients:

16 Whole Live Oysters

2 cloves Garlic, finely minced

Cracked Black Pepper to taste

3 tbsp Unsalted Butter

3 tbsp Extra Virgin Olive Oil

1 tbsp Finely Minced Parsley

1 tsp Lemon Juice

½ tsp Chili Pepper Flakes

¼ tsp Salt

Continue reading Grilled Oysters Recipe

Potato and Oyster Soup Recipe

By Aditi | March 6, 2010 7:05 am |
Categories:
Oysters

Potato and Oyster Soup

Want to try out a new oyster recipe? Then, try making the soup that I made recently. Yes, I am talking about the Potato and Oyster Soup Recipe, which is easy to prepare and won’t fail to satiate your taste buds.

Ingredients:

18 oysters

4 cups vegetable or chicken stock

2 cup white wine

1 cup heavy cream

½ cup flour

4 tbsp butter

1 leek

2 shallots sliced

2 large Yukon Gold Potatoes

6 cloves garlic chopped

Continue reading Potato and Oyster Soup Recipe

Oyster Mushroom Soup

By Aditi | November 7, 2009 8:07 am |
Categories:
Oysters

Oyster Mushroom Soup

Ingredients:

Smoked Oysters – 3ounces

Mushroom Soup – 14 ounces

Thick and fresh cream – 1 cup or 250ml

Dry Sherry – 3 ½ tablespoon

Finely chopped parsley – 2 tablespoon

Black pepper freshly grounded

Continue reading Oyster Mushroom Soup

Oyster Motoyaki Recipe

By Aditi | August 18, 2009 12:20 pm |
Categories:
Oysters

Oyster Motoyaki Recipe

Ingredients

6 oysters in half shell

1/ 3 bottle of the Kewpei Mayonnaise

1 tablespoon sugar

1 tablespoon miso

1 egg yolk

Salt & pepper for sprinkle

Chopped Onion & Mushroom

Continue reading Oyster Motoyaki Recipe

Scalloped Oysters Recipe

By Aditi | April 4, 2009 11:20 pm |
Categories:
Oysters

11903 Ingredients

1/ 2 cup melted butter

1/ 2 cup bread crumbs

1/ 4 cup oyster liquid

2 tablespoons milk

1 pint shucked oysters

25 buttery round crackers, crumbled

Ground black pepper to taste

Salt to taste

Continue reading Scalloped Oysters Recipe

Clam and Oyster Soup

By Aditi | January 10, 2009 4:37 pm |
Categories:
Oysters

IngredientsSoup_recipes

1 pint oysters

1 pint clams

4 cups milk

1/ 3 cup flour

1/ 3 cup butter

2 blades mace

1 onion, sliced

Bit of bay leaf

Sprig of parsley

Salt and pepper

Continue reading Clam and Oyster Soup

Oyster Stew

By Aditi | December 2, 2008 11:57 am |
Categories:
Oysters

Oyster Stew

Ingredients

2 containers fresh oysters, undrained

1 cup celery, minced

1/ 2 cup butter

3 tablespoons shallots, minced

1 quart half-and-half cream

1 pinch cayenne pepper to taste

salt and ground black pepper to taste

Method

Take a large skillet and melt butter in it at medium heat.

Now, add shallots and celery in it and cook until the shallots are softer.

Pour half-and-half in a large pot over medium heat. Mix the previous butter, celery and shallot mixture and stir continuously.

Pour the oysters along with their liquid when the mixture is boiling.

Season with salt, pepper and cayenne pepper stirring continuously until the oysters curl at their ends.

Turn off the heat and serve hot when the oyster stew is cooked.

Beef with Oysters Recipe

By Aditi | November 19, 2008 12:14 pm |
Categories:
Oysters

Beef with Oysters Recipe

Ingredients

1 Steak

1 quart Oysters

3 tablespoons butter

1 tablespoon sifted flour


Method

Boil the oysters with a very little part of their juice.

When boiled, remove any scum and mix it in the butter and sifted flour mixture.

Bring to boil for a minute.

Pour the boiled mixture over the steak and serve hot

Fried Oysters

By Aditi | July 31, 2008 11:39 am |
Categories:
Oysters

Oyster is one of the most sumptuous options for food lovers. It tastes great and is easy to cook. Below is the recipe of making fried oyster:

Ingredients
1 pint Shucked Oysters
1 cup Flour
2 Eggs
1 cup Corn meal
1/2 cup Milk
Pepper
Salt
Oil for deep frying

Method
First drain the oyster properly.
Then beat two eggs in to a bowl followed by placing drained oyster in an egg wash.
Make a mixture of breading of 1/2 flour with the 1/2 Corn meal
Then add Oysters to the breading one at a time followed by dropping it into 360° oil.
(To check the temperature of the oil, you can Use a candy thermometer)
Then make a deep fry of oysters until it looks golden.
At least fry each side for 1 minute in order to make it crispy properly. Continue reading Fried Oysters



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