If you are fond of eating fish, then you would surely love to try out Ling Cod with Tomato and Orange Dish. Easy to prepare within minutes using just a handful of ingredients, this dish tastes just so tempting that you won’t be able to resist it.

Ingredients:

• 2 lbs Ling Cod
• 1 28 oz can Diced Tomatoes
• 1 cup Green Olives, halved
• ¼ cup Fresh Dill, chopped
• 2 medium Navel Oranges, peeled and membranes removed
• 1 medium Yellow Onion, pitted and halved
• 2 tbsp grated Orange Zest
• 1 tbsp Olive Oil
• 1 tsp Kosher Salt
• ¼ tsp Black Pepper

Method:

To prepare Ling Cod with Tomato and Orange , you first need to heat oil in a pan and sauté onions in it for about 5 minutes. Then, add in it orange zest, orange segments, olives, tomatoes, salt and pepper. Now, cover and cook on sim for about 10 minutes.

Next step is to add the fish in this pan and spoon the prepared sauce over it. Now, cover and cook for another 7 minutes or until the fish is cooked through. Serve Ling Cod with Tomato and Orange hot with dill garnishing.

Ingredients:

• 4 2/3: Thick Tuna Steaks
• 2 tbsp Unsalted Butter
• 1 tbsp Sweet Paprika
• 1 tsp Oregano
• 1 tsp Garlic Powder
• 1 tsp Salt
• 1 tsp Onion Powder
• ½ tsp Ground Cumin
• ½ tsp Freshly Ground Black Pepper
• ¼ tsp Cayenne Pepper

Method:

To prepare Cajun Blackened Tuna, you first need to preheat the oven at 400 degrees. Now, mix oregano, onion powder, salt, cumin, pepper, garlic powder, paprika and cayenne pepper on a plate. Then, rub butter over tuna steaks and press these steaks into the spice mixture and rub spices on the fish very gently.

Take a large heavy ovenproof skillet and cook tuna steaks for 1 minute on each side. After this transfer the skillet to oven and roast the fish for about 4 minutes. Your Cajun Blackened Tuna is now ready to be served. Ingredients mentioned in this recipe are enough to serve 4 people at a time.

For those of you who like trying out new seafood recipes, here is a new tempting recipe for the dish called Seared Ahi Tuna. Prepared within a short span of time, this dish tastes so yummy.

Ingredients:

2 (6-8) ounce Ahi Tuna Steaks

1 clove Garlic, minced

1 Green Onion, thinly sliced

2 tbsp Dark Sesame Oil

2 tbsp Soy Sauce

1 tbsp Grated Fresh Ginger

1 tsp Lime Juice

Method:

In order to prepare the lip smacking seafood dish, Seared Ahi Tuna, you first need to mix the marinade ingredients together and coat the tuna steaks with it and cover it tightly. Then, refrigerate it for at least an hour.

Next step would be to heat a non stick skillet over medium heat and sear the marinated tuna for a minute and half on each side. Now, remove the pan and slice the tuna into ¼ inch thick slices. After this, sprinkle the tuna with a few green onion slices.

Seared Ahi Tuna dish is now ready to be served hot with white rice or over lettuce leaves.

You might have tasted different seafood dishes, but there is something very delicious about the Mahi Mahi fish when cooked in a Maui style. This dish is prepared in just a few minutes with a handful of ingredients. Read on to learn about the ingredients used and the exact method of cooking this fish dish for yourself and your guests on any occasion.

Ingredients:
1 ½ pounds Mahi Mahi
1 Garlic
2 tsp Lemon Juice
1 tsp Honey
1 tsp Sesame Seeds
1 tsp Teriyaki Sauce
1 tsp Butter

Method:

To prepare the tempting Mahi Mahi in Maui Style, you first need to melt the butter in a skillet and brown the garlic in it. Then, remove it from heat and add in its teriyaki along with honey, lemon juice and sesame and toss it well.

Leave the mixture to marinate for at least 30 minutes. On the other hand, prepare a griller and grill it over medium coals until the fish is white and flakey. Serve hot with a dipping of your choice.

Ingredients:

3 oz Tuna

2 tbsp Tenkasu

2 tbsp Negi

2 tbsp QP Mayo

2 tsp Tobiko

1 tsp Lemon Zest

1 tsp Chili Paste

½ tsp Mirin

Method:

The first step involved in preparing the delicious Maguro Karakuchi Spicy Tuna Dish is to mix all the ingredients mentioned above together in a big bowl. Remember, that the mayo cuts the spice to an extent and you can reduce it by heating it.

Next step is to assemble the mixture into a roll of the size you like, be it small or large. You may also use a sushi cone to shape the mixture. Your Maguro Karakuchi Spicy Tuna is now ready to be served.

Ingredients:

1 ½ pounds Tuna, Swordfish or Steaks

6-10 large Button Mushrooms

2 Lemons, cut into wedges

1 small Onion

1 Green Bell Pepper

1 Red Bell Pepper

Ingredients for Marinade:

½ cup Olive Oil

2 Garlic Cloves

2 tbsp chopped Onion

1 tbsp chopped Fresh Rosemary

1 tsp Salt

½ tsp Black Pepper

Method:

To prepare Grilled Tuna Kebabs, you first need to cut all the fishes and veggies in similar sized pieces. Then, make the marinade and puree onion with rosemary, garlic, pepper and salt in a food processor. Make sure to drizzle in the olive oil while making puree and continue to puree for 1 minute or so.

Next step is to coat the fish and veggies in this prepared marinade. Now, set in the marinated fish and veggies in a refrigerator for at least an hour or overnight. After this, pierce the fish against the grain and select the pieces of same size for skewering. Now, prepare the grill for high and direct heat and lay the skewers on the grill. Move the pieces only after 3 to 5 minutes until one side is well browned.

Your Grilled Tuna Kebabs are now ready to be served hot with a drizzle of lemon juice and lemon wedges.

Ingredients:

120 grams Flour

1 Egg

¼ cup Water

2 tbsp Vinegar

1 tsp Baking Powder

Salt

Method:

To prepare the yummy English Style Fried Fish Batter, you first need to mix all the dry ingredients in a bowl and then add in it water and vinegar. Mix everything well. The next step is to add the beaten egg in it to make a smooth batter.

Now, you need to dip the fish you wish to prepare in this prepared batter but before that dip the fish in a little extra flour, so that the batter sticks more on the fish.

After this, you need to shallow or deep fry the fish, as per your liking. Your delicious English Style Fried Fish Batter is now ready to be served. The ingredients mentioned in this recipe are sufficient to serve 4 people at a time.

Ingredients:

1 pint shucked clams, chopped

4 ounces Salt Pork

4 medium Potatoes, peeled and diced

2 ½ cup Milk

1 cup Light Cream

½ cup Onions, chopped

3 tbsp All-Purpose Flour

½ tsp Worcestershire Sauce

Method:

To prepare Cape Cod Clam Chowder, you first need to drain the clams and reserve the liquid. Make sure to add enough water to the reserved liquid to measure full 2 cups liquid.

Now, take a large saucepan and fry salt pork until it is crisp and then remove the bits of pork and set aside. After this add reserved liquid, potatoes and onion to the saucepan and cook covered for about 15 minutes or till the potatoes are tender.

Next step is to stir in clams and 2 cups of milk along with light cream. Once, this is done, stir the remaining 1/2cup milk in flour and stir into chowder. It is now time to cook and stir till the liquid is bubbly. Cook for 1 more minute and then add Worcestershire sauce, dash pepper and ¾ tsp salt. After this sprinkle pork on it.

Ingredients:

¾ pound Pacific Black Cod fillets, pin bones removed

6 Allspice Berries

2-3 Red, Yellow and Green Bell Peppers, seeded and julienned

1 cup White or Cider Vinegar

½ cup Flour for dredging

¾ cup Olive Oil, divided

1 Bay Lead

1 Carrot, julienned

1 Habanero, seeded and minced

1 White Onion, julienned

Salt & Pepper

Method:

To make Pacific Black Cod Escabeche, you first need to heat ½ cup olive oil in a large sauté pan on medium high heat. Then, sauté the bell peppers, onions, carrot and chili to make them soft by cooking for 5-10 minutes. Then, stir in it vinegar and remove from the heat and keep aside.

Your next step would be to pat the fish fillets dry with a paper towel and to sprinkle salt and pepper on both the sides of the fish fillets. Now, place the flour on a plate and cover the fillets in flour on both sides and heat the remaining oil in a frying pan on high heat. After this, add the fish fillets in the pan and cook on one side for 1-2 minutes and flip and cook on the other side. Remove the fish from the pan and place the partially cooked fish fillets in a ceramic dish.

Your next step would be to spoon the vinegar vegetable mix over and also around the fish. After this refrigerate the fish overnight and then bring it to the room temperature and serve on a small plate with a cheese taco if desired.

Ingredients:

1 pound Crawfish Tails

2 Cloves Garlic, minced

1 cup Celery, diced

1 cup Onion, diced

1 cup Green Bell Pepper, diced

1 cup Chicken Stock

½ cup Tomato Sauce

½ cup Unsalted Butter

¼ cup Fresh Parsley, chopped

¼ cup Scallions, chopped

¼ cup All Purpose Flour

¼ tsp Salt

¼ tsp Black Pepper

¼ tsp Cayenne Pepper

Method:

In order to make Crawfish Etouffee Dish, you first need to melt butter in a large skillet and then add celery, onion, green pepper and garlic. Now, cook it all for 5 minutes stirring in between. Then, sprinkle in flour and cook for another 5-10 minutes.

Next step is to add chicken stock and tomato sauce in it. After this cook it until it is bit bubble and thick. Now, add crawfish tails and boil it. Reduce the heat and cover and cook for 10 minutes on low heat. You now need to add salt, pepper and cayenne according to your taste. Also, add scallions and parsley and cook on sim heat for a while.

Serve hot over rice.