Ingredients:

2 firm, finely chopped Sweet Pears

1 ½ cup Fresh Lump Crab Meat

¼ cup chopped Roasted Hazelnuts

½ cups finely chopped Celery

¼ cup finely chopped Red Onion

2 tbsp Lemon Juice

2 tbsp fined chopped, Fresh Parsley

4 large pieces of Butter Lettuce

Freshly Ground Pepper

1 tbsp Olive Oil

Salt & Pepper to taste

Method:

In order to make Crab Salad with Pear and Hazelnuts, you first need to take a medium sized bowl and mix the hazelnuts with pears, onion, parsley, olive oil, ground pepper, salt, lemon juice and celery. Now, fold in the lump crab meat without breaking up the crab too much.

Next step is to make individual servings with half cup of each over a piece of butter lettuce. The ingredients mentioned in this recipe are sufficient to serve up to 4 people at a time.

Ingredients:

1-8 ounce Package Cream Cheese

2 Green Onions, sliced

1/3 cup Mayonnaise

½ cup Silvered Almonds

1 cup Fresh Lump Crab Meat

3 tbsp chopped Fresh Parsley

1 tbsp Water

1 tbsp Horseradish

2 tsp Lemon Juice

1/4 tsp Worcestershire Sauce

1/2 tsp Tabasco

Method:

In order to prepare Hot Crab Dip, you first need to preheat the oven at 350 degree F and beat together the cream cheese with lemon juice, mayonnaise, water, onions, parsley to make a smooth paste. Now, mix in it the Worcestershire Sauce, Tabasco and Horseradish. It’s now time to fold in the silvered almonds and lump crab meat. Now, place them in an oven proof casserole serving dish.

Next step is to bake the meat for 20 minutes and your Crab Dip is now ready to be served with thinly sliced baguette or crackers.

For those of you who wish to try out a new Crab recipe, here is a delicious recipe of Maryland Crab Cakes. This is an easy to prepare dish that can be prepared in just a few minutes with the help of a handful of ingredients.

Ingredients:

8 to 10 Saltine Crackers, crumbed

1 lb Crab Meat

1 tbsp Parsley Flakes

1 tbsp Mayo

1 tbsp Worcestershire Sauce

1 tbsp Baking Powder

1 tsp Old Bay Seasoning

1 Egg beaten

¼ tsp Salt

Method:

To prepare these crab cakes, you first need to remove the shells from the crab meat and place them in a large bowl. After this, you need to add the remaining ingredients. Once you have done this much, you can shape them into small cakes.

Now, it is time to fry or broil these cakes until they are golden brown. The ingredients mentioned in this recipe are enough to serve up to 4 people at a time. You can prepare these yummy crab cakes for dinners or parties at home to surprise your guests.

Ingredients:

4 large Portobello Mushrooms

2 ounces Goat Cheese

2 ounces Neufchatel Cheese softened

1 ounce Gruyere Cheese shredded

1 cup diced Tomatoes

¼ cup Green Onions finely chopped

½ pound lump Crab Meat Shell pieces removed

3 tbsp Panko Bread Crumbs

2 tbsp Parmesan Cheese freshly grated

2 tbsp light Mayonnaise

¼ tsp Seafood seasoning

½ Lemon juiced

1 dash Ground Red Pepper

Cooking Spray

Method:

In order to prepare Spicy Crab Portobellos, you first need to preheat the oven at 425 F. Then, line a baking sheet with foil and coat it lightly with a cooking spray. After this remove and discard the stems from portobellos without breaking the mushrooms. Now, use a spoon to gently scrape the brown gills from undersides of portobellos. It is now time to place the mushroom caps on the baking sheet and keep aside.

Once, this is done, beat goat and Neufchatel cheeses together until they become creamy and smooth. Now, add mayo, lemon juice, green onions and red pepper along with seafood seasoning and beat hard to combine them all. Add in crab meat, cheese and tomatoes. After this divide the mixture evenly in all mushrooms and sprinkle 1 tbsp panko over all the stuffed mushrooms and top them with a little sprinkle of Parmesan cheese.

Bake the mushrooms for 15-20 minutes or till the tops are lightly browned.

Are you fond of crabs? Then, you would love to try the delicious Crab Dip. This easy to make dip can work as a great addition in your menu on a special dinner or lunch. Your guests would simply love it and ask you for its recipe. So, here is the secret of Crab Dip

Recipe for you explained in the most simplest way.

Ingredients:

1 cup cooked crab meat

1/2 cup mayonnaise

1/2 cup sour cream

2 tbsp minced shallots

1 tsp grated lemon peel

1 tsp lemon juice

1 tsp of white wine vinegar or 1 1/2 teaspoons of dry white wine

1/2 tsp of Worcestershire sauce

1/2 teaspoon dried dill or 1 1/2 teaspoon fresh dill

Salt and pepper

Method:

The first step involved in making a crab dip is to combine mayonnaise, shallots, lemon zest, sour cream, white wine vinegar, lemon juice and Worcestershire sauce in a large bowl. Then, fold in the crab meat in this mixture.

Add salt and pepper according to your taste and then let it chill for about 2 hours or overnight. Finally, serve it with crackers or celery and carrots.

Are you fond of crabs? Then, do try the delicious Crab Fondue recipe and you will be in for a surprise with the easy  method to prepare it and its ultimate taste.

Ingredients:

• 18 ounces (3 6-oz packages) Cream cheese
• 1/2 cup Mayonnaise
• 1/4 – 1/2 cup Dry white wine or dry sherry (optional)
• 1/4 cup chopped Green onion greens, chives, or parsley
• 1 tsp Mustard (yellow or Dijon)
• 2 tbsp Powdered sugar (or 1 Tbsp corn starch if you want to skip the sugar)
• 1/2 tsp Garlic powder
• 1-2 tsp Old Bay seasoning (or paprika with a little ground ginger and cayenne)
• 1-2 tsp Lemon juice
• 1 teaspoon Lemon zest
• 3/4 lb to 1 lb of Lump crab meat, fresh or canned
• Day old French or Italian loaf bread, cubed into 1-inch cubes

Method:

First of all, heat the cream cheese along with mayo, garlic powder, powdered sugar, lemon zest, mustard and Old Bay in a double boiler and let the cheese melt.

Next step is to slowly stir in it wine along with lemon juice. After this add in it crab meat and onion greens.

Crab Fondue is ready to serve and for serving heat chafing dish or a fondue pot to keep in hot.

Want to experiment a new recipe with crabs? Then, go ahead and do make Crab Cakes like I did and you will keep on making them time and again. Serve these cakes to your guests and you will be filled with compliments for your cooking talent.

Ingredients

12 oz. Dungeness crab meat, cleaned

1/2 cup chopped potato chips and chips for crusting the cakes

3 tbsp Canola oil

3 tbsp Mayonnaise

2 tbsp Fresh chives, chopped
2 tbsp Red peppers, chopped and sautéed
2 dashes Tabasco sauce
Juice from 1/4 fresh lemon
Cracked white pepper to taste

Method

To make Crab cakes, you first need to pick the crab meat and ensure that there is no bone or cartilage in it. Now, the next step would be to mix the remaining ingredients and seasoning according to the taste. Remember not to over mix the ingredients with the crab.

After this form the mixture into 3 oz. cakes and dust them lightly with crushed potatoes chips. Once this is done, sauté the prepared caked in a shallow pan over medium heat till the cakes are golden brown. Then, bake the cakes in an oven at 350 degree F for about 5 minutes.

Last week, I tried making a new seafood recipe, you can try it too. I made delicious Stuffed Lobster Tail and believe me it was easy and really very tempting. Just follow the method given below and enjoy eating Stuffed Lobster Tail. Make some for your friends and family and they will love it! Whether you are planning for a full-on dinner party, relaxed evening with close friends over free poker games and a film, or a family reunion, this dish never fails. People will definitely want seconds! .

Ingredients:

4 Caribbean lobster tails

1 tbsp olive oil

1 oz diced shrimp

1 diced shallot

½ cup sliced leek

½ cup sliced celery and carrot

1 tsp lemon pepper seasoning

1 egg white

Salt to taste

Method:

The procedure to make Stuffed Lobster Tail starts by spreading the lobster tails and pulling out the neat part over the shell without removing the end. Then, grease it with butter and season it with lemon and pepper seasoning.

To make the stuffing for Stuffed Lobster Tail, you need to first sauté the vegetables in olive oil. After this add the diced shrimp and then remove from the heat and add egg white while stirring it continuously. Now, season the prepared stuffing and fill the shells under the tail meat.

Next step is to place the stuffed lobster on the top most shelf of BBQ and to close the lid. Now, cook till the tail meat is white. Then, serve Stuffed Lobster Tail with butter.