Potato and Oyster Soup Recipe

By Aditi | March 6, 2010 7:05 am |
Categories:
Oysters

Potato and Oyster Soup

Want to try out a new oyster recipe? Then, try making the soup that I made recently. Yes, I am talking about the Potato and Oyster Soup Recipe, which is easy to prepare and won’t fail to satiate your taste buds.

Ingredients:

18 oysters

4 cups vegetable or chicken stock

2 cup white wine

1 cup heavy cream

½ cup flour

4 tbsp butter

1 leek

2 shallots sliced

2 large Yukon Gold Potatoes

6 cloves garlic chopped

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Shrimp and Garlic Fettuccine Alfredo Recipe

By Aditi | February 28, 2010 3:47 pm |
Categories:
Shrimp

shrimp_garlic_fettuccine_alfredo Are you fond of eating shrimp? Then, try out the exotic Shrimp and Garlic Fettuccine Alfred recipe. This recipe can be easily made at home and is sufficient to serve 4 people at a time with the quantity of ingredients mentioned below.

Ingredients:

8 ounces medium Shrimp, peeled and cooked

1 (12-ounce) package BUITONI Fettuccine

1 can Nestle Carnation Evaporated Milk

2 cloves garlic, minced

¾ cup freshly grated Parmesan cheese

½ cup frozen peas, thawed

½ cup red bell pepper, seeded and chopped

2 tbsp chopped fresh parsley

1 tsp Olive Oil

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Caramelized Salmon with Cherry Salsa Recipe

By Aditi | February 20, 2010 10:57 am |
Categories:
Salmon

caramelized_salmon

Bored of eating same old Salmon recipes? Then, try out the new Caramelized Tuna with Cherry Salsa Recipe, as I did and satiate your taste buds with its delicious taste. This is an easy to prepare recipe and the quantity mentioned here is sufficient to serve 4 people at a time.

Ingredients:

1 ½ pounds fresh salmon fillet with skin

1 ripe mango or papaya, seeded, peeled and chopped

1 cup frozen tart cherries, drained and halved

3 tbsp packed brown sugar

2 tbsp chopped fresh cilantro

1 tbsp grated orange peel

2 tsp balsamic vinegar

½ tsp coarsely ground pepper

¼ tsp crushed red pepper

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Flank Steak With Pineapple Salsa

By Aditi | February 13, 2010 11:33 am |
Categories:
Steak

flank steak with pinapple

You love relishing Steak and this time want to experiment a new recipe? Then, try out preparing the delicious Flank Steak with Pineapple Salsa. This easy to prepare dish is perfect for all occasions and get togethers. Moreover, you can make it for a change from the boring daily food.

Ingredients:

2 cups peeled and chopped fresh pineapple

½ ounces beef flank or boneless steak cut in ½-inch thickness

11 ounce can mandarin orange sections drained

1/3 cup picante sauce

½ cup chopped red or green sections drained

1 tbsp olive oil

½ tsp chili powder

6 cups packaged mixed salad greens

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An Intro to Bintang Beer

By Aditi | February 7, 2010 7:34 am |
Categories:
Drinks

Bintang Beer

Apart from its scenic beauty, Indonesia is famous for producing Bintang Beer. Also known as, Bir Bintang, meaning Star Beer, this beer is one of the best selling beer brands of Indonesia. This beer has a hop and malt flavour that is not found in any other beer. With its watery taste, Bintang Beer is often compared to the exotic Heineken.

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Salmon Cakes Recipe

By Aditi | January 31, 2010 6:34 am |
Categories:
Salmon

You might have tried many cakes but have you ever tasted the delicious Salmon Cake? If not, then here is the recipe to make this tempting Salmon Cake, go and try it. You just need 12 minutes to prepare this seafood delicacy.

Ingredients:

3 (6 ounce) portions cooked salmon

3 (6 ounce) cans salmon, drained

2 large eggs, beaten

20 blades fresh chives, chopped

1 ½ cup cracker meal

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Shrimp Scampi with Linguini Recipe

By Aditi | January 22, 2010 2:05 pm |
Categories:
Shrimp

Shrimp Scampi Linguini Recipe  

You love seafood and are eager to try some new seafood recipes? Then, try making Shrimp Scampi with Linguini. This easy to prepare dish can be prepared in just 25 minutes.

Ingredients:

1 pound linguine

4 tbsp butter

4 tbsp extra-virgin olive oil

2 shallots, finely diced

2 cloves garlic, minced

1 pound shrimp, deveined and peeled

½ cup dry white wine

¼ cup finely chopped parsley leaves

Juice of 1 lemon

Pinch red pepper flakes

Kosher salt and freshly ground black pepper

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Aqua Seafood Restaurant

By Aditi | January 20, 2010 7:48 am |
Categories:
Restaurant

 dining Want to feast on delicious seafood? Then, go to the famous Aqua Seafood Restaurant. Located at San Francisco in California, this one is a great seafood restaurant. The latest highlight about this restaurant is that it has been included in 2009 SF Chronicle Top 100 Bay Area Restaurants and this is not its first appearance in this chronicle but its third appearance in three consecutive years.

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Stuffed Lobster Tail Recipe

By Aditi | January 18, 2010 7:44 am |
Categories:
Crab

Lobster

Last week, I tried making a new seafood recipe, you can try it too. I made delicious Stuffed Lobster Tail and believe me it was easy and really very tempting. Just follow the method given below and enjoy eating Stuffed Lobster Tail.

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Mussel and White Fish Soup

By Aditi | January 3, 2010 1:49 pm |
Categories:
Fish

mussel-soup

You might have made several types of soups but you might have never made the tempting Mussel and White Fish Soup. I tried making this soup and it turned out to be an exceptional soup for me and my family. You can also try cooking Mussel and White Fish Soup and satiate your seafood cravings. Making it is very simple with the following recipe.

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